Sheri Recipe Reviews (Pg. 2) - Allrecipes.com (10353329)

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Reuben Sandwich I

Reviewed: Jan. 24, 2010
I am not a fan of the Reuben, but I loved this recipe. I have made it several times and have not changed a thing. My husband and son, who are fans of the Reuben, also gave this 5 stars. Thanks for sharing a recipe that I was willing to make and eat.
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10 users found this review helpful

Honeyed Sweet Potatoes

Reviewed: Jan. 3, 2010
This recipe had a nice flavor, with the addition of a little brown sugar and pecans one top for the last 15 minutes of baking. Also, the serving size must be off on this or sweet potatoes on the east coast are much larger than other places. I reduced the potatoes to 6, used half the butter the recipe calls for, and baked for 1 hours. I served 14 adults and still have about 3 servings leftover. Will make again but cut the potatoes down to 4 to serve the same number of people.
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2 users found this review helpful

Baked Mashed Potatoes

Reviewed: Jan. 3, 2010
This was so easy and so delicious. I used dried minced onion 2 tbls. in place of the minced onion. I put it together the day before and baked it the next day. I wish I had made more, I didn't have any leftover. Thanks for sharing.
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7 users found this review helpful

Eggnog Gingerbread Trifle

Reviewed: Jan. 3, 2010
I made this for a family gathering this weekend. Everyone gobbled it up. The only thing I will change the next time I make this is to leave off the cranberry's. They don't do anything for this dish. I will be making this again.
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3 users found this review helpful

Ricotta Cookies II

Reviewed: Dec. 30, 2009
The cookies are light and sweet. The glaze is just a little to runny. If I make these again I will start with 2-3 tablespoons of milk and check the consistency. I used almond in the glaze and it gives the cookie a nice flavor.
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2 users found this review helpful

Christmas Cookies in a Jar

Reviewed: Dec. 20, 2009
I decided to make these before I gave the jar as gifts. The flavor is wonderful. The only thing that I did differently is, I softened the butter rather than melt it. Next year I will give the jars as gifts. P.S. The DH & DS went crazy for them. When the DH saw me with a cookie in my hand, he said, "Those cookies are mine."
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12 users found this review helpful

Honey Baked Chicken II

Reviewed: Nov. 1, 2009
The only change I made was to reduce the butter down to a 1/4 cup. I served it with roasted vegetables. They family enjoyed this meal. Thanks for sharing your recipe.
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2 users found this review helpful

Peanut Butter Cup Brownies

Reviewed: Nov. 1, 2009
I made these for a Halloween party. They were a hit. I baked them in a mini muffin pan as others had suggested. I will make these again.
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6 users found this review helpful

Slow Cooker Swiss Steak

Reviewed: Nov. 1, 2009
I am only giving this 4 stars, because I liked and my husband would prefer that I don't make it again. I thought it was easy and tasty. I used baby carrots cut in half instead of shredded carrots. Otherwise I followed the directions. This is a great meal for a busy day. Put it on in the morning, go do what you need to, and dinner is ready when you get home. I will be making this again.
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0 users found this review helpful

Crustless Spinach Quiche

Reviewed: Oct. 25, 2009
Easy, quick, and good. This is my kind of recipe. I added mushrooms, red and orange peppers, and used 3 cups of various cheeses. I was pleased with how it looked and tasted. I will be making this again. Thanks for the recipe.
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1 user found this review helpful

Cheese Ravioli with Three Pepper Topping

Reviewed: Oct. 10, 2009
This was really good. I used fresh three cheese ravioli, 2 green, 1 whole red, 1 whole yellow peppers, and 1/2 large onion. I should have used the whole onion. Like someone else, I added a little crushed basil, and oregano. I will be making this again, it was a nice change to pasta with sauce.
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0 users found this review helpful

Texas Beef Soup

Reviewed: Oct. 2, 2009
I have been making this for a few years now. I can not believe that I never rated it. The only thing that I change is I use 1/2 of a bag of frozen veggies in place of the canned. I just don't like the taste of canned veggies. I get request for this soup all the time. I serve it with a fresh crusty bread. Thanks for this hearty recipe.
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1 user found this review helpful

Maple Glazed Ribs

Reviewed: Sep. 13, 2009
Very good. Extremely sweet. I used syrup made with splenda to reduce the sugar. Like the reviewer before me I like a little heat with my sweet. I added a few hot pepper flakes. I only added a pinch but I should have added more. Will try again.
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3 users found this review helpful

Cucumber Tomato Salad

Reviewed: Aug. 9, 2009
A great salad to use up my summer bounty of tomatoes and cucumbers. I used white onion, otherwise followed the recipe. The whole family enjoyed this salad with our baby back ribs. Thanks for sharing this recipe.
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2 users found this review helpful

Grilled Tilapia with Mango Salsa

Reviewed: Aug. 2, 2009
The salsa is perfect. The marinade for the fish has too much oil. To cook the fish I lightly oiled foil, placed the fish added the seasonings, sealed and grilled. Served with the salsa. My husband and I loved it. Thanks for sharing.
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3 users found this review helpful

Becky's Chicken Salad

Reviewed: Jul. 19, 2009
I served this at a luncheon and it was met with delight. I used chicken that I grilled with a marinate of cranberry sauce and chili sauce (use equal parts of each). Other than that I followed the recipe. Also, I didn't make sandwiches, I served it on shredded Romaine lettuce with Black Bean and Corn Salad II. I received so many compliments for the luncheon! Thanks for sharing your recipe.
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1 user found this review helpful

Apricot-Mustard Grilled Pork Tenderloin

Reviewed: Jul. 18, 2009
This is so easy, quick and delicious. I left off the salt, but otherwise made as written. I had a little of the sauce left over that I added honey to and heated. Poured over cut tenderloin. Everyone loved it. I will be making this again.
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5 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Jul. 18, 2009
Like some others I used ranch dip instead of dressing. I didn't realize I purchased the wrong thing. I used Frank's Sweet Hot Sauce. The only thing I would do differently is make more. There aren't any leftovers.
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0 users found this review helpful

Black Bean and Corn Salad I

Reviewed: Jul. 11, 2009
I have made this twice in the last month. Once for a luncheon at my home, all the guest loved it and once for a 4th of July picnic. Everyone there that tried it loved it to. The hostess asked for the recipe. I halved the recipe both times. It makes a lot of salad.
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Raspberry Oatmeal Bars

Reviewed: Jul. 5, 2009
I am only giving this 4 stars because I made some changes and I am not sure that I liked the taste of the box cake mix. I replaced the butter with applesauce and the water with lemon juice. I used blackberry jam. I served this warm with a scoop of premium vanilla ice cream and topped it with fresh blueberries that I heated in the microwave. My guest raved over my fancy dessert. No one said anything but I thought the bar had a box mix taste to it. I will make again though because my guests thought it was great.
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2 users found this review helpful

Displaying results 21-40 (of 62) reviews
 
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