Sheri Recipe Reviews (Pg. 1) - Allrecipes.com (10353329)

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Cinnamon Orange Turkey Scaloppini

Reviewed: Nov. 28, 2013
This recipe needs help. Not sure what, but I have no idea what I am going to do with the leftovers. The cutlets may have been better if they were breaded first, I am just not sure I would make it again anyway.
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Creamy Chicken and Wild Rice Soup

Reviewed: Jan. 6, 2013
I am another fan of this soup recipe. I made it for our family Latke night. I made a double batch for 14 adults and there was only 1 cup of soup leftover when dinner was done. Everyone loved that I cut the chicken up "very small", I didn't cut it any differently than I would cut it up for any soup, but that seemed to make everyone happy. I have made it again and still loved it. I did not make any changes and unlike some, I was able to find the rice in the proportion the recipe called for.
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Old Man's Turkey Noodle Soup

Reviewed: Jan. 6, 2013
We loved this soup, but I did make some changes. I used my turkey drippings and leftover gravy along with chicken broth in place of the water. I was out of sage, so I used 1 tsp. of poultry seasoning in place of the individual seasonings. I didn't add any salt, because I didn't use water and with the addition of the fresh celery, I did see the need for the celery salt. I have also found that soups with pasta, when leftovers are stored, the pasta absorbs all of the broth. I add my noodles as I serve the soup. You can precook noodles and store them with a little melted butter to keep them from sticking to each other. We liked the soup better than the turkey dinner.
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Corn Casserole I

Reviewed: Dec. 30, 2012
Other than exchanging the canned whole kernel corn with 12 oz. frozen yellow sweet corn, I made this as directed. I used a flat 2 qt. casserole dish and it took about 1 1/2 hours to cook. Everyone at the family gathering loved it, even the young kids. I will make this. again. Thanks for sharing.
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Oven Scrambled Eggs

Reviewed: Dec. 24, 2012
Served it at a Thanksgiving brunch. Great way to make eggs for everyone, finished at the same time. They were the lightest, fluffiest, tastiest eggs I have ever had. Even the leftovers, reheated the next day tasted great. Thanks for sharing.
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My Amish Friend's Caramel Corn

Reviewed: Dec. 14, 2012
I have made this and given as gifts for the last three Christmas's. The first year I made it as written, including the peanuts. The peanuts do not add much, so I have left them out the last two years. I have found that the oven temp at 250 gives me better results than the review suggested 200 degrees. I think this year I will try adding cranberries and almonds to one batch. I also use butter instead of margarine. Can't wait to make it again this year.
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Hot German Potato Salad III

Reviewed: Oct. 14, 2012
I made this last year for our Octoberfest Party and was asked to bring it again. I did make one mistake in the recipe,that I will repeat. I used 3/4 cups of cider vinegar and 1/3 cup of water. That was a great Oops. I also used red potatoes and left the skins on for ease of preparation. I kept it warm in my slow cooker. It was a perfect side for the brats the host served.
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Glazed Apples and Sausage

Reviewed: Jul. 4, 2012
I made this for a beer breakfast in the spring. If the reaction of the guests and the empty casserole dish is any indication this recipe is a winner just as it is written. I am making it again today for a July 4th family brunch.
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Waikiki Baked Beans

Reviewed: May 28, 2012
This is the only way I will eat baked beans
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Island Kielbasa in a Slow Cooker

Reviewed: Jul. 3, 2011
Great on sandwiches!!! I followed others advice and cut the sugar. I used 1 cup loosely measured, to 3 lbs of kielbasa, 1 1/2 cups ketchup, 1 can unsweetened pineapple tidbits. I cut the kielbasa lengthwise in half and to size for the rolls I had. Put in all in the crock pot with 2 green and 1 yellow peppers on top. Heated for 3 hours and served at a picnic. I was shocked to see when I went back for seconds that the crock was wiped cleaned. Everyone enjoyed them. The meatballs that usually go were left. This made fantastic sandwiches, and I will be making this recipe again. Thanks for sharing.
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Oven Roasted Red Potatoes

Reviewed: Dec. 28, 2010
These were a hit at my Christmas dinner. I added some baby carrots for color. So good and so easy. thanks for sharing
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Upside Down Turkey

Reviewed: Nov. 28, 2010
The method of cooking upside down, does keep the turkey moist. I used 1 cup of apple cider instead of water, and that added a nice flavor to the turkey. As far as the cooking time, I had a 13.25lb fresh turkey and after 4 hours the turkey was still not cooked. I don't know how long it would have taken, because I was out of time. I cut the turkey up and put it on the grill. Will try again, but leave more time for cooking.
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Chuck's Favorite Mac and Cheese

Reviewed: Jun. 21, 2010
Not our favorite. I should have left off the bread topping, it doesn't really add anything to the dish other than calories. A couple of guest said they liked it and it was easy to put together at the last minute, so I gave it 3 stars. I probably will not make again. Thanks for sharing.
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Pan Sauteed Chicken with Vegetables and Herbs

Reviewed: Apr. 25, 2010
I made this recipe using the spices as written. I did use a mix of chicken breast and thighs to meet my family preferences. We all enjoyed it and would like to have it again. The only thing I would do next time, is use some of the zest from the lemon.
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Photo by Sheri

Easter Egg Dipper Treats™

Reviewed: Apr. 2, 2010
I shaped using plastic eggs that I coated with butter. I dipped them in chocolate and decorated. Had fun making them.
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Ribboned Fudge Cake

Reviewed: Mar. 13, 2010
Perfection. If you like chocolate & cream cheese you will love this. I used a DH dark chocolate mix. To cut down on the fat I followed the low fat recipe on the box, used non fat cream cheese and non fat condensed milk. Then I added one cup of mini chocolate chips to the cream cheese mixture. Topped with the Satiny Chocolate Glaze from this site. I made this for a birthday at work. Everyone loved it, and I had several request for the recipe. Some people had a hard time believing that it was home made and that it started with a box cake mix.
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Satiny Chocolate Glaze

Reviewed: Mar. 13, 2010
Wow!!! This glaze is perfect. I followed the microwave directions from one of the other reviewers. I used this to glaze a Ribboned Fudge Cake (from this site). I made this for a birthday at work and everyone raved over it. I had several request for the recipe.
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Autumn Spice Ham Steak

Reviewed: Mar. 4, 2010
This was good. I changed the recipe by adding two partially baked sweet potatoes. It gave it more color than just the apples. Mom husband and I enjoyed the results. Thanks for sharing.
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Displaying results 1-20 (of 65) reviews
 
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