Sheri Recipe Reviews (Pg. 1) - Allrecipes.com (10353329)

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Cinnamon Orange Turkey Scaloppini

Reviewed: Nov. 28, 2013
This recipe needs help. Not sure what, but I have no idea what I am going to do with the leftovers. The cutlets may have been better if they were breaded first, I am just not sure I would make it again anyway.
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Creamy Chicken and Wild Rice Soup

Reviewed: Jan. 6, 2013
I am another fan of this soup recipe. I made it for our family Latke night. I made a double batch for 14 adults and there was only 1 cup of soup leftover when dinner was done. Everyone loved that I cut the chicken up "very small", I didn't cut it any differently than I would cut it up for any soup, but that seemed to make everyone happy. I have made it again and still loved it. I did not make any changes and unlike some, I was able to find the rice in the proportion the recipe called for.
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Old Man's Turkey Noodle Soup

Reviewed: Jan. 6, 2013
We loved this soup, but I did make some changes. I used my turkey drippings and leftover gravy along with chicken broth in place of the water. I was out of sage, so I used 1 tsp. of poultry seasoning in place of the individual seasonings. I didn't add any salt, because I didn't use water and with the addition of the fresh celery, I did see the need for the celery salt. I have also found that soups with pasta, when leftovers are stored, the pasta absorbs all of the broth. I add my noodles as I serve the soup. You can precook noodles and store them with a little melted butter to keep them from sticking to each other. We liked the soup better than the turkey dinner.
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Corn Casserole I

Reviewed: Dec. 30, 2012
Other than exchanging the canned whole kernel corn with 12 oz. frozen yellow sweet corn, I made this as directed. I used a flat 2 qt. casserole dish and it took about 1 1/2 hours to cook. Everyone at the family gathering loved it, even the young kids. I will make this. again. Thanks for sharing.
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Oven Scrambled Eggs

Reviewed: Dec. 24, 2012
Served it at a Thanksgiving brunch. Great way to make eggs for everyone, finished at the same time. They were the lightest, fluffiest, tastiest eggs I have ever had. Even the leftovers, reheated the next day tasted great. Thanks for sharing.
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My Amish Friend's Caramel Corn

Reviewed: Dec. 14, 2012
I have made this and given as gifts for the last three Christmas's. The first year I made it as written, including the peanuts. The peanuts do not add much, so I have left them out the last two years. I have found that the oven temp at 250 gives me better results than the review suggested 200 degrees. I think this year I will try adding cranberries and almonds to one batch. I also use butter instead of margarine. Can't wait to make it again this year.
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3 users found this review helpful

Hot German Potato Salad III

Reviewed: Oct. 14, 2012
I made this last year for our Octoberfest Party and was asked to bring it again. I did make one mistake in the recipe,that I will repeat. I used 3/4 cups of cider vinegar and 1/3 cup of water. That was a great Oops. I also used red potatoes and left the skins on for ease of preparation. I kept it warm in my slow cooker. It was a perfect side for the brats the host served.
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Glazed Apples and Sausage

Reviewed: Jul. 4, 2012
I made this for a beer breakfast in the spring. If the reaction of the guests and the empty casserole dish is any indication this recipe is a winner just as it is written. I am making it again today for a July 4th family brunch.
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Island Kielbasa in a Slow Cooker

Reviewed: Jul. 3, 2011
Great on sandwiches!!! I followed others advice and cut the sugar. I used 1 cup loosely measured, to 3 lbs of kielbasa, 1 1/2 cups ketchup, 1 can unsweetened pineapple tidbits. I cut the kielbasa lengthwise in half and to size for the rolls I had. Put in all in the crock pot with 2 green and 1 yellow peppers on top. Heated for 3 hours and served at a picnic. I was shocked to see when I went back for seconds that the crock was wiped cleaned. Everyone enjoyed them. The meatballs that usually go were left. This made fantastic sandwiches, and I will be making this recipe again. Thanks for sharing.
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Oven Roasted Red Potatoes

Reviewed: Dec. 28, 2010
These were a hit at my Christmas dinner. I added some baby carrots for color. So good and so easy. thanks for sharing
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3 users found this review helpful

Upside Down Turkey

Reviewed: Nov. 28, 2010
The method of cooking upside down, does keep the turkey moist. I used 1 cup of apple cider instead of water, and that added a nice flavor to the turkey. As far as the cooking time, I had a 13.25lb fresh turkey and after 4 hours the turkey was still not cooked. I don't know how long it would have taken, because I was out of time. I cut the turkey up and put it on the grill. Will try again, but leave more time for cooking.
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Chuck's Favorite Mac and Cheese

Reviewed: Jun. 21, 2010
Not our favorite. I should have left off the bread topping, it doesn't really add anything to the dish other than calories. A couple of guest said they liked it and it was easy to put together at the last minute, so I gave it 3 stars. I probably will not make again. Thanks for sharing.
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Pan Sauteed Chicken with Vegetables and Herbs

Reviewed: Apr. 25, 2010
I made this recipe using the spices as written. I did use a mix of chicken breast and thighs to meet my family preferences. We all enjoyed it and would like to have it again. The only thing I would do next time, is use some of the zest from the lemon.
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4 users found this review helpful
Photo by Sheri

Easter Egg Dipper Treats™

Reviewed: Apr. 2, 2010
I shaped using plastic eggs that I coated with butter. I dipped them in chocolate and decorated. Had fun making them.
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5 users found this review helpful

Ribboned Fudge Cake

Reviewed: Mar. 13, 2010
Perfection. If you like chocolate & cream cheese you will love this. I used a DH dark chocolate mix. To cut down on the fat I followed the low fat recipe on the box, used non fat cream cheese and non fat condensed milk. Then I added one cup of mini chocolate chips to the cream cheese mixture. Topped with the Satiny Chocolate Glaze from this site. I made this for a birthday at work. Everyone loved it, and I had several request for the recipe. Some people had a hard time believing that it was home made and that it started with a box cake mix.
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Satiny Chocolate Glaze

Reviewed: Mar. 13, 2010
Wow!!! This glaze is perfect. I followed the microwave directions from one of the other reviewers. I used this to glaze a Ribboned Fudge Cake (from this site). I made this for a birthday at work and everyone raved over it. I had several request for the recipe.
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Autumn Spice Ham Steak

Reviewed: Mar. 4, 2010
This was good. I changed the recipe by adding two partially baked sweet potatoes. It gave it more color than just the apples. Mom husband and I enjoyed the results. Thanks for sharing.
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Tuna Fish Cakes

Reviewed: Feb. 28, 2010
I have been making these for a while. Saw the original recipe in a magazine. I leave out the carrot, add minced onion. I also use more relish and the added moisture may help hold the patties together. A great way to serve tuna. This is a recipe my family request.
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Bev's Orange Chicken

Reviewed: Feb. 3, 2010
I made this with fresh OJ, but the dish didn't have any orange flavor. The onion soup was over powering. Didn't do anything for the dish other than make it extremely salty. It was easy, but I will be looking for another Orange Chicken recipe to try.
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12 users found this review helpful

Meatball Sandwich

Reviewed: Jan. 24, 2010
This rating is for the meatballs only. I like to make the gravy that my family has made for years. I make a double batch of the meatballs, freeze them on a cookie tray, then bag. It lets me add just what I need to my pasta dinner. Thanks for the great meatball recipe.
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Displaying results 1-20 (of 62) reviews
 
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