We loved this soup, but I did make some changes. I used my turkey drippings and leftover gravy along with chicken broth in place of the water. I was out of sage, so I used 1 tsp. of poultry seasoning in place of the individual seasonings. I didn't add any salt, because I didn't use water and with the addition of the fresh celery, I did see the need for the celery salt. I have also found that soups with pasta, when leftovers are stored, the pasta absorbs all of the broth. I add my noodles as I serve the soup. You can precook noodles and store them with a little melted butter to keep them from sticking to each other. We liked the soup better than the turkey dinner.
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We loved this soup, but I did make some changes. I used my turkey drippings and leftover...