magdathegypsy Recipe Reviews (Pg. 1) - (10353290)

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Peppermint Meringues

Reviewed: Dec. 18, 2008
Quick, easy, pretty, & tasty! Following advice of another reviewer, I brought eggs to room temp in warm water to speed the beating process (took me about 3-5 minutes in my dry climate). The first time I made these I piped the shapes from a ziplock bag (VERY messy); the second time I used a dessert decorating tool (not quite as messy but a little time consuming). At the end of the second attempt, I scooped up the last of the mixture with a spoon and plunked it on the cooking sheet -- and that shape was almost indistinguishable from those that took a lot more work. I put the meringues in the oven at 225 for an hour, then turned off the heat and let them sit all night. Perfect texture. Thanks for sharing this easy recipe!
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Cranberry Oat Bars

Reviewed: Oct. 31, 2007
These are dangerously delicious. I make them in a 9 x 13 pan, increasing the amount of filling by adding unsweetened applesauce to the cranberry mixture. I use whole wheat flour.
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37 users found this review helpful

Grain and Nut Whole Wheat Pancakes

Reviewed: Oct. 7, 2007
Does IHOP really serve anything this delicious?? Like other reviewers, I used yogurt and applesauce in place of buttermilk and oil. I also replaced the sugar with 1/4 cup honey. I had a bit of a problem flipping them, until I took the advice of another reviewer and made them small enough so that the whole pancake fit on my spatula. Thanks for the great recipe!
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Homemade Black Bean Veggie Burgers

Reviewed: May 27, 2007
Delicious and easy! I substituted red bell pepper for green and used rolled oats instead of bread crumbs. I reduced cumin to 1 tsp and used 2 eggs. Following the advice of others, I blended everything in the food processor, beginning with onions, peppers, and garlic, then oats, then eggs and spices, beans last. I chilled the mixture, then rolled (more like poured -- think thick muffin batter) onto waxed paper. I froze the burgers. To grill, I oiled some foil that I folded over burger. Perfect! My 13 yr old vegetarian daughter liked it better than store bought (me too!)
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