magdathegypsy Recipe Reviews (Pg. 1) - Allrecipes.com (10353290)

cook's profile

magdathegypsy

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Peppermint Meringues

Reviewed: Dec. 18, 2008
Quick, easy, pretty, & tasty! Following advice of another reviewer, I brought eggs to room temp in warm water to speed the beating process (took me about 3-5 minutes in my dry climate). The first time I made these I piped the shapes from a ziplock bag (VERY messy); the second time I used a dessert decorating tool (not quite as messy but a little time consuming). At the end of the second attempt, I scooped up the last of the mixture with a spoon and plunked it on the cooking sheet -- and that shape was almost indistinguishable from those that took a lot more work. I put the meringues in the oven at 225 for an hour, then turned off the heat and let them sit all night. Perfect texture. Thanks for sharing this easy recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Cranberry Oat Bars

Reviewed: Oct. 31, 2007
These are dangerously delicious. I make them in a 9 x 13 pan, increasing the amount of filling by adding unsweetened applesauce to the cranberry mixture. I use whole wheat flour.
Was this review helpful? [ YES ]
37 users found this review helpful

Grain and Nut Whole Wheat Pancakes

Reviewed: Oct. 7, 2007
Does IHOP really serve anything this delicious?? Like other reviewers, I used yogurt and applesauce in place of buttermilk and oil. I also replaced the sugar with 1/4 cup honey. I had a bit of a problem flipping them, until I took the advice of another reviewer and made them small enough so that the whole pancake fit on my spatula. Thanks for the great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: May 27, 2007
Delicious and easy! I substituted red bell pepper for green and used rolled oats instead of bread crumbs. I reduced cumin to 1 tsp and used 2 eggs. Following the advice of others, I blended everything in the food processor, beginning with onions, peppers, and garlic, then oats, then eggs and spices, beans last. I chilled the mixture, then rolled (more like poured -- think thick muffin batter) onto waxed paper. I froze the burgers. To grill, I oiled some foil that I folded over burger. Perfect! My 13 yr old vegetarian daughter liked it better than store bought (me too!)
Was this review helpful? [ YES ]
1796 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States