magdathegypsy Profile - (10353290)

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Member Since: May 2007
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Recipe Reviews 4 reviews
Peppermint Meringues
Quick, easy, pretty, & tasty! Following advice of another reviewer, I brought eggs to room temp in warm water to speed the beating process (took me about 3-5 minutes in my dry climate). The first time I made these I piped the shapes from a ziplock bag (VERY messy); the second time I used a dessert decorating tool (not quite as messy but a little time consuming). At the end of the second attempt, I scooped up the last of the mixture with a spoon and plunked it on the cooking sheet -- and that shape was almost indistinguishable from those that took a lot more work. I put the meringues in the oven at 225 for an hour, then turned off the heat and let them sit all night. Perfect texture. Thanks for sharing this easy recipe!

2 users found this review helpful
Reviewed On: Dec. 18, 2008
Cranberry Oat Bars
These are dangerously delicious. I make them in a 9 x 13 pan, increasing the amount of filling by adding unsweetened applesauce to the cranberry mixture. I use whole wheat flour.

37 users found this review helpful
Reviewed On: Oct. 31, 2007
Grain and Nut Whole Wheat Pancakes
Does IHOP really serve anything this delicious?? Like other reviewers, I used yogurt and applesauce in place of buttermilk and oil. I also replaced the sugar with 1/4 cup honey. I had a bit of a problem flipping them, until I took the advice of another reviewer and made them small enough so that the whole pancake fit on my spatula. Thanks for the great recipe!

0 users found this review helpful
Reviewed On: Oct. 7, 2007

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