chillparsi1 Profile - (10353240)

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Member Since: May 2007
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Recipe Reviews 2 reviews
Johnny's Spice Rub
Theres a reason this rub is so highly rated! Its so easy but so good. I didnt have any paprika and added a touch more chili powder. It was very good but very spicy. I chose to use this on cubes of meat about 1.5in each. Dipped them directly in the rub and made a great side.

0 users found this review helpful
Reviewed On: May 27, 2007
Charbroiled Salmon
I'm no chef and no fish fan either, but I made this as the main course for a special dinner and it was fantastic. I used the .5c soy, .5c white wine, and 1 tbsp brown sugar. Should taste good on pork too.

7 users found this review helpful
Reviewed On: May 27, 2007

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