isabelleaucoin Profile - (10353147)

cook's profile


Home Town: New Brunswick, Canada
Living In:
Member Since: May 2007
Cooking Level: Not Rated
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  • Paella I
  • Paella I  
    By: Christine
  • Kitchen Approved
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Recipe Reviews 8 reviews
French Pastry Pie Crust
This is the pie crust recipe I have been using for years (I was passed on to me by my grandmother), except I use milk instead of the water and I add a pinch of baking soda. I usually make a large recipe and freeze the (uncooked) leftovers in ziplock bags. Believe it or not, I think it's even better and flakier after it's been frozen!!!

5 users found this review helpful
Reviewed On: Oct. 12, 2011
Caesar Salad Supreme
Wonderful!! The anchovies are an absolute must... and it doesn't taste fishy at all. Since I couldn't find any anchovies at the grocery store, I ended up buying anchovy paste at my local Fishery. So I replaced the anchovies for anchovy paste. Tasted great and the paste can keep fresh for a good while in the fridge. This salad tasted so good, I won't be able to go back to store-bought salad dressing!!

0 users found this review helpful
Reviewed On: Sep. 22, 2007
SOOOOOOooooooooo good!! very easy to do, but it is time consuming.. I had friends dropping in at my place for days just to get an other bite! I made them from walnuts and almonds, but next time i'll try almond and pistachios. And I really didn't find them to be too sweet like some reviewers mentionned..

1 user found this review helpful
Reviewed On: Sep. 19, 2007

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