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Mexican Turkey Burgers
This was an awesome recipe, an unexpected variation. I had to make this twice because this was the first time I ever made something from scratch. I didn't realize that there was a difference between the head and cloves of garlic. I did leave out the sour cream though, I'm not a big fan. I also used Italian breadcrumbs, just to throw in another culture. Mine came out very soft and huge, I could have made a lot more than 6.
3 users found this review helpful
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Reviewed On:
May 27, 2007
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