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Spicy Vegan Potato Curry

Reviewed: May 15, 2012

I only used 1/2 teaspoon of cayenne and this was still too spicy. I cannot understand how the original measurements are 1 1/2 teaspoons. By the way I DO enjoy spicy food on a regular basis.

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1 user found this review helpful

Peanut Beef Stir-Fry

Reviewed: Mar. 21, 2008

This stir fry sauce is awesome! The flavors are a perfect balance, I love how the peanut taste does not over power the other flavors. I used reduced sodium soy sauce and broth.

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0 users found this review helpful

Chicken Carrot Pilaf

Reviewed: Aug. 6, 2007

Yummy! I added a bit of crushed red pepper and seasoned salt. Parsley is such a nice touch to this dish,will make again!

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3 users found this review helpful

French Toast Fingers

Reviewed: Jul. 22, 2007

These came out soggy and messy. The overall taste was just ok. will not make again

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2 users found this review helpful

Spicy Orange Beef

Reviewed: Jul. 19, 2007

I really wanted to like this dish but it was just ok I used seville orange marmalade (was on sale) which might have affected the taste.

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0 users found this review helpful

Light Linguine Carbonara

Reviewed: Jul. 10, 2007

I ommited the bacon. But this recipe was very bland, if you crave flavor this recipe is not for you.

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1 user found this review helpful

Marinated Sirloin Steaks

Reviewed: Jul. 8, 2007

This marinade is very yummy. I only used half the olive oil called for and it still came out juicy. I added one more garlic clove and used TONS of black pepper! Will make again

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9 users found this review helpful

Yummy! Made with 1 cup wheat and 3/4 cup white flour. Instead of apple sauce used banana creme yogurt. Added 1/2 teaspoon nutmeg and 1 teaspoon vanilla.Replace chips with nuts.Omitted oatmeal. Good recipe!

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1 user found this review helpful

Baked Lemon Chicken

Reviewed: Jul. 4, 2007

I really enjoyed this recipe I did add one more garlic clove and a bit more lemon juice it was great! However I did not have enough time to bake the chicken so I thought it would turn out the same on the stove with some PAM boy was I wrong,it was soggy and when I turned the chicken over to cook on the opposite side it peeled off all the breading!! Next time I will definately invest the time in baking or adding some flour to the breading to make it stick.

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13 users found this review helpful

Honey-Mustard Salad Dressing

Reviewed: Jun. 27, 2007

I really liked this recipe unfortunately I only had Red wine vinegar instead of White wine vinegar so the dressing turned out a bit too tangy next time I will definitely have white wine vinegar handy.Loved that its low fat!

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5 users found this review helpful

Low-Fat Potato Soup

Reviewed: Jun. 27, 2007

Yummy!We loved it, I was a little skeptical of the evaporated fat-free milk but it worked very well.

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0 users found this review helpful

Apple Chicken Quesadillas

Reviewed: Jun. 19, 2007

Both myself and guest did not like this recipe at all. Ingredients did not work well together.

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0 users found this review helpful

Seafood Pasta Delight

Reviewed: Jun. 15, 2007

LOVED this recipe, instead of sprinkling sesame oil on top I added it to the mixture.I left out the salt. Soy sauce and chicken broth have enough salt. My boyfriend was very pleased it reminded him of something you order at a restaurant! Definitely a keeper!

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7 users found this review helpful