Chefbondoe Recipe Reviews (Pg. 1) - Allrecipes.com (10352711)

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Shrimp Linguine

Reviewed: Sep. 28, 2007
I cooked this for a dinner party and everyone loved it! Next time I will cut back on the parsley and thyme... to me the spices really overpowered it. I'll probably double up on the sauce too to make it creamier. These changes would make this a 5-star dish in my book.
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Spicy Sausage Quiche

Reviewed: Sep. 28, 2007
Yummy! I made it according to the recipe and it was delicious. Next time I will try Rotelle. It should cut down on prep time and I think adding tomatoes will only make it better!
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Chive Cucumber Salad

Reviewed: Jun. 29, 2007
This was delicious and a nice break from the Italian dressing I normally make cucumber salad with. It was a little watery so next time I think I'll try salting the cucumbers down first before mixing in the sour cream. But, overall, thumbs up. I'll be making this a lot this summer!
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Yellow Squash Casserole

Reviewed: Jun. 25, 2007
This was delicious, the perfect dish to kick off "squash season!" Followed the recipe to the letter and wouldn't change a thing. Will definitley make again very soon.
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Broiled Tilapia Parmesan

Reviewed: Jun. 18, 2007
This is my FAVORITE tilapia recipe. I make it all the time. I always use Old Bay but like many reviewers I've modified it many different ways with spices. If I'm in the mood for heat, I'll turn up the paprika and red pepper. Sometimes I make it extra cheesy. It seems like no matter what you do with this base recipe, it will be great!
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Sausage Casserole

Reviewed: Jun. 18, 2007
Easy and delicious!
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Fra Diavolo Sauce With Pasta

Reviewed: Jun. 5, 2007
Delicious! Used 1/2 the amount of red pepper, 1/2 the salt and 1/2 the pasta. Added fresh ground black pepper. Perfect, will definitely make again!
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Cheddar Beef Enchiladas

Reviewed: May 30, 2007
This was wonderful! I followed the recipe except I used Lipton Taco Rice. Added a big dollop of sour cream after they came out of the oven. Delicious, this one is definitely a keeper! (Also, the leftovers were wonderful also. I cook for two and was able to freeze the leftovers and have enough for dinner for two other nights!)
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