Who knew tofu could be so good! Never had tofu before, but I just made this and it has become my favorite meal! I basically followed all of the directions, with a couple of additions from other reviewers. I added beansprouts to the dish, a dash of honey and a dash of Mirin Asian cooking wine to the "sauce". With 2-3 minutes left on the timer, I added a box (two packages)of Kame Hokkien Stir-fry noodles. I absolutely loved it and so did my husband and daughter, except for the spicyness. Perhaps I'll reduce it to a 1/2 teaspoon of red pepper flakes next time; otherwise I'll keep it at a teaspoon so I can enjoy the leftovers myself!! Delicious and highly recommended! Thanks!
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Who knew tofu could be so good! Never had tofu before, but I just made this and it has become...