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Recipe Reviews 8 reviews
Hot and Spicy Tofu
Who knew tofu could be so good! Never had tofu before, but I just made this and it has become my favorite meal! I basically followed all of the directions, with a couple of additions from other reviewers. I added beansprouts to the dish, a dash of honey and a dash of Mirin Asian cooking wine to the "sauce". With 2-3 minutes left on the timer, I added a box (two packages)of Kame Hokkien Stir-fry noodles. I absolutely loved it and so did my husband and daughter, except for the spicyness. Perhaps I'll reduce it to a 1/2 teaspoon of red pepper flakes next time; otherwise I'll keep it at a teaspoon so I can enjoy the leftovers myself!! Delicious and highly recommended! Thanks!

1 user found this review helpful
Reviewed On: Nov. 9, 2013
Orzo with Chicken and Artichokes
Very good! Kept everything the same except I did not include pine nuts, used marinated artichokes and used 3/4 of the orzo. Definitely will make again!

1 user found this review helpful
Reviewed On: Mar. 28, 2012
Banana Pancakes I
This is a family favorite - and something to do with your bananas gone brown! Helpful hints: Instead of using 2 bowls for wet and dry ingredients - use one bowl. Mash the bananas first, then add other wet ingredietns EXCEPT the milk. Add the dry ingredients, then mix. Add the milk at the very end. I don't like a runny mix, so I have found that I do not need as much as the recipe calls for. Just add the milk to your desired texture. We added some chocolate chips to them as well. Yummy! Thanks for a great recipe! I will never buy boxed pancakes mix again!

3 users found this review helpful
Reviewed On: Sep. 10, 2011

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