The Morning After... - Going Coastal Blog at Allrecipes.com - 99308

Going Coastal

The Morning After... 
 
Jun. 3, 2009 2:47 pm 
Updated: Jun. 8, 2009 11:07 am
After the Missus and I play our normal rounds of alternating/battling phone alarm eruption and snoozing, we begin the waking-up process by adding a trip to the bedroom window to take a first glance in daylight at our newly-planted garden.

Although there is a long way to go before we're harvesting tomatoes and squash, there is an early sense of pride and accomplishment here. Hence, looking out the bedroom window into the morning sunlight, the garden looks simply beautiful!

I feel like proud papa as I look in amazement at the result of our efforts, which seem now to have been relatively light in proportion to my expected pay-off.

The dog and I did a little morning visitation to get a closer look as well as to take some photos where you can actually see what's going on.

Dreaming of fresh salsa....
finished product
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closer look
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Polly is done
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celebration!
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Comments
Jun. 4, 2009 7:29 am
You did a wonderful job of builiding your garden box. I just broke into gardening last summer with a couple of tomato plants and pepper plants and one basil plant. I had a bumper crop of basil! This year I added some sage, mint, and cukes. I, too, am dreaming of fresh salsa. Good Gardening!
 
Jun. 4, 2009 10:00 am
I love the photo of Polly and her celebration!
 
Jun. 4, 2009 1:24 pm
5nnVery pretty garden. Wish my dirt looked that good.
 
Jun. 8, 2009 11:07 am
k861084: We measured out the area we wanted and dug it up. We cut the wood to fit and drilled holes through all three to then stake them together and into the ground. We filled the box with a mix of dirt from the yard and some bags of potting soil and 'steer manure mix.' I'll tell anyone who listens that it's FAR easier than you'd imagine. Do it!
 
 
 
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Seattle Dad

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Owosso, Michigan, USA
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May 2007

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Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Southern, Middle Eastern, Mediterranean

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About Me
I'm a native Michigander who has landed in the Pacific Northwest. I'm not hating the 40 degree low temperatures in winter, to be sure, especially when reading about the snowstorms back home. I've also lived in Atlanta, Denver, Madison, and Germany. I have restaurant experience working in Asian cuisine and American barbeque. I just enjoy the rhythm of prepping and cooking in the kitchen with a little music to keep me company. The bonus is when your guests truly enjoy the results of all the work.
My favorite things to cook
I really love Asian food. I prefer to have the one dish with a good mix of veggies and meat in a delicious sauce. It's quite a change from my meat-and-potatoes upbringing.
My favorite family cooking traditions
The maternal side of my family are of Czech descent, so it's those meals at Grandma's house that I love and miss. I feel the need to learn more about Czech cuisine so I can continue those traditions if and when I have a family.
My cooking triumphs
I'd say that making a Thai Chili Pepper Chicken dish for a gal early in our relationship has led to her sticking with me for a while now. Learn to cook you single fellas. It helps!
My cooking tragedies
I added cayenne pepper to a hot pan the other day, which resulted in much coughing and hacking for about ten minutes for both my gal and I. It was really ridiculous. I should know better, but I basically mace-d the household!
 
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