Gardening At Night - Going Coastal Blog at Allrecipes.com - 98930

Going Coastal

Gardening at Night 
 
Jun. 1, 2009 3:37 pm 
Updated: Jun. 2, 2009 11:32 am
Or, to be more accurate, planting at night.

The rigors of adult life sometimes keep things from getting done in the order or at the time you plan to get them done, non?

Well, it seems that way to me sometimes. If it doesn't to you, count yourself lucky and ignore me.

I would say we had to make a decision to either finish the planting in the dark or wait another day in the hopes we could get home from work and get right back to the garden, but the idea that there was actually two separate options available never really appeared. We simply just got to work in the dark.

Again, I found myself feeling that what I was doing was far too simple for me to be doing it correctly, but I was assured by The Missus that I was indeed.

Donning my 2007 Stanley Cup Champions ballcap and faux track jacket (because, MAN did the temp drop in a hurry once the sun got behind the mountains), I got on my hands and knees and went to work with the little mini garden shovel and some garden shears.

Essentially, everything got planted about as deep as the pots in which we bought them. I began with the 'Buttercup Squash' and removed it from the plastic cup. The Missus told me to use the shears to break apart the roots, essentially loosening them a bit so they'll have a little room as they are dropped into my newly-dug hole and filled around (apologies for the awkward sentence structures here).

If the east side of the garden fails at all, it'll likely be due to a lack of delicateness in performing this particular task. It seemed odd to me to be using the shears for anything at that point. My instinct was to want to use my hands to simultaneously crumble the soil while keeping it somewhat together and then placing it into the hole. The Missus did see how I was doing at a few points and offered such helpful hints as "be a little more careful doing that" and "take it easy."

Hence, I'm hoping I don't turn out to have been the Shoreline butcher as far as the garden is concerned.

I got to put in the sweet basil, red chile peppers, peppermint, and the chives. I'd offer good looks at those particular photos, but it got dark.

All I have is these:
Polly is certain she's not in the way
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There's a wife and the garden there...somewhere.
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Comments
Jun. 1, 2009 10:01 pm
Love it! That's sheer determination.
 
Jun. 2, 2009 8:00 am
Polly's a great farm dog! You need to get her some chickens to chase. . .
 
Jun. 2, 2009 8:18 am
keep an eye on the squash and don't let it choke out the other things (same with the peppermint), they have an invasive nature about them and will want to take over.
 
Jenny 
Jun. 2, 2009 11:32 am
Well, you gotta do what you gotta do! At least you weren't out in the RAIN in the dark in Seattle! :) You'll reap the benefits later, I'm sure!
 
 
 
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Seattle Dad

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Owosso, Michigan, USA
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Seattle, Washington, USA

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May 2007

Cooking Level
Intermediate

Cooking Interests
Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Southern, Middle Eastern, Mediterranean

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Reading Books, Music, Wine Tasting

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About Me
I'm a native Michigander who has landed in the Pacific Northwest. I'm not hating the 40 degree low temperatures in winter, to be sure, especially when reading about the snowstorms back home. I've also lived in Atlanta, Denver, Madison, and Germany. I have restaurant experience working in Asian cuisine and American barbeque. I just enjoy the rhythm of prepping and cooking in the kitchen with a little music to keep me company. The bonus is when your guests truly enjoy the results of all the work.
My favorite things to cook
I really love Asian food. I prefer to have the one dish with a good mix of veggies and meat in a delicious sauce. It's quite a change from my meat-and-potatoes upbringing.
My favorite family cooking traditions
The maternal side of my family are of Czech descent, so it's those meals at Grandma's house that I love and miss. I feel the need to learn more about Czech cuisine so I can continue those traditions if and when I have a family.
My cooking triumphs
I'd say that making a Thai Chili Pepper Chicken dish for a gal early in our relationship has led to her sticking with me for a while now. Learn to cook you single fellas. It helps!
My cooking tragedies
I added cayenne pepper to a hot pan the other day, which resulted in much coughing and hacking for about ten minutes for both my gal and I. It was really ridiculous. I should know better, but I basically mace-d the household!
 
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