Diggin' In The Dirt - Going Coastal Blog at Allrecipes.com - 98282

Going Coastal

Diggin' in the Dirt 
 
May 28, 2009 4:27 pm 
Updated: May 28, 2009 9:49 pm
The backyard has a few spots that get pretty good sunlight.

For whatever reason, I had it in my head that the best thing for the garden and the yard would be to have it up against a wall of either the fence, the house, or the outbuilding. The Missus, however, deftly pointed out that the best spot would make it easily accessible from all sides for tending.

Makes sense and is even obvious once it's pointed out to ya. Of course, I'm just slow to think of things some (most) times.

We initially had decided on an 8x2-foot rectangle and dug it up, but shortly thereafter realized we needed to be twice as wide for spacing purposes. Hence, we doubled the digging session. It seemed like it was going to be a lot more work than it actually was.

It turns out that there is a strategy to spacing the items in your garden. Actually, it's more like a it's a requirement. It's just another one of those reasonable things that should be obvious, but wasn't until I thought about it for a second. It did make me wonder just how much yard we'd have to dig up to really, really grow enough food to make a significant contribution to our annual produce budget.

Of course, that's only a small point of why we're doing this in the first place, but the idea of a successful first go-round has me dreaming of more, more and more...
groundbreaking
X
Photo Detail
 
Comments
May 28, 2009 9:04 pm
That is awesome. More is always better. I had that same problem with gardening. I initially didn't want a garden. Then I wanted one. First year it was 5'X10'. This year its 20'X25' with 8 side gardens that are 4'X4'. I got a little too carried away this year. We also have 2 raised beds, plants all around the house, potted plants everywhere, and plants going up and down 1 side of our property. FYI: squash (yellow and zuchinni), tomatoes, and herbs are great and very easy to grow.
 
May 28, 2009 9:49 pm
Hey Mr.U. A friend of mine approached the issue of situating her garden bed against a fence and still keeping things workable by making an E-shaped raised bed, with the fence forming the long side of the E. She had vines climbing the fence, and the paths between the arms of the E ensured that every inch of the beds was accessible. That formation also gave her four beds, which is what you want if you plan to do "crop" rotation...in other words, you don't want to grow your tomatoes in the same spot every year because of diseases and soil pests that live over from year to year. Too much information? I'm just excited about your new garden. Growing food, even if it's just herbs and tomatoes, is just so satisfying. Have fun!
 
 
 
Click to Change your Profile Picture
Seattle Dad

Home Town
Owosso, Michigan, USA
Living In
Seattle, Washington, USA

Member Since
May 2007

Cooking Level
Intermediate

Cooking Interests
Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Southern, Middle Eastern, Mediterranean

Hobbies
Reading Books, Music, Wine Tasting

Links
 
 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

About Me
I'm a native Michigander who has landed in the Pacific Northwest. I'm not hating the 40 degree low temperatures in winter, to be sure, especially when reading about the snowstorms back home. I've also lived in Atlanta, Denver, Madison, and Germany. I have restaurant experience working in Asian cuisine and American barbeque. I just enjoy the rhythm of prepping and cooking in the kitchen with a little music to keep me company. The bonus is when your guests truly enjoy the results of all the work.
My favorite things to cook
I really love Asian food. I prefer to have the one dish with a good mix of veggies and meat in a delicious sauce. It's quite a change from my meat-and-potatoes upbringing.
My favorite family cooking traditions
The maternal side of my family are of Czech descent, so it's those meals at Grandma's house that I love and miss. I feel the need to learn more about Czech cuisine so I can continue those traditions if and when I have a family.
My cooking triumphs
I'd say that making a Thai Chili Pepper Chicken dish for a gal early in our relationship has led to her sticking with me for a while now. Learn to cook you single fellas. It helps!
My cooking tragedies
I added cayenne pepper to a hot pan the other day, which resulted in much coughing and hacking for about ten minutes for both my gal and I. It was really ridiculous. I should know better, but I basically mace-d the household!
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States