The fudge tasted amazing, and this was the very first time I tried to make fudge. The only problem I had was the fudge was a little too soft when handling it. I was looking to get something that was a little firmer but with the same texture this fudge had in your mouth. If anyone knows any tips on how to firm up the fudge a bit, I would welcome all advice!
I also boiled the sugar mixture for an extra 2 min (I live at over 6000 feet in elevation, I always cook things a few minutes longer), and I used milk chocolate instead of the German chocolate. However, I will use the German chocolate next time as the recipe calls for.
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The fudge tasted amazing, and this was the very first time I tried to make fudge. The only...