BREEZIE Recipe Reviews (Pg. 1) - Allrecipes.com (1035262)

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Quinoa Pilaf With Mushrooms

Reviewed: Oct. 7, 2013
I have never had quinoa before so I wasn't sure what to expect. Much better then I thought it would be and very easy. I used Chicken stock because that's what I had and it was still good. I think it's a fun thing to experiment with and add your favorite things. I will do feta and nuts next time.
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Split Pea and Ham Soup I

Reviewed: Apr. 16, 2013
I just made split pea soup for the first time as I had a spiral ham bone from dinner. It was delicious! I added carots and celery and added chicken broth with the water and lots of fresh pepper. So easy and yummy! I will definatly make it again.
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1 user found this review helpful

Apple Butter Pork Loin

Reviewed: Dec. 7, 2011
Sooooo good and so easy! My favorite combination! I left out the cloves ( didn't think the kids would like it) my family loved it, which is rare. I did double the apple butter mixture. I will make this again and again. Use less brown sugar if you dont like sweet dinner. Thank You Umich97!
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1 user found this review helpful

Olive-Cucumber Finger Sandwiches

Reviewed: Jan. 14, 2011
I have been making these for about 2 years now. I am asked to bring these to every gathering I go to. I think they are ok, but my friend love them. So simple! I don't do the olive topping but still yummy. THank You Sara.
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2 users found this review helpful

Easy Pancakes

Reviewed: Aug. 23, 2009
great base, but I think the author meant 2 tsp of baking powder. I used 2 tsp baking powder 2 tsp of butter in stead of oil 1/2 tsp of salt and really whipped the egg before folding it in and it was really good.
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3 users found this review helpful

Elegant Orzo with Wilted Spinach and Pine Nuts

Reviewed: Aug. 11, 2009
I just made this last night with some grilled chicken. It was really good but I had to add a 1/2 cup of chicken broth to moisten it. I think next time I will use chicke broth and cut out the butter to make it healthier.
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2 users found this review helpful

Rolled Fondant

Reviewed: Jul. 6, 2009
I haven't tried this recipe yet, but i have to say how blown away I am of the photo's sent in. They look so proffesional! What creative people here on allrecipes.com. You've all gotten me inspired! THanks for sharing!
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7 users found this review helpful

Snow Ice Cream II

Reviewed: Dec. 20, 2008
We just made this, it is really good. Much better then I thought. It tastes like a vanilla italian ice. We added chocolate chips and it really made it fun!You can cut the recipe in half and it's plenty for 4-5 kids. Thanks for sharing, the kids (and me too!) had a great time.
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3 users found this review helpful

Holiday Chicken Salad

Reviewed: Apr. 15, 2008
Let me start by saying...I hate chicken salad. I made this for hubby because he loves it. It was alittle time consuming because of all the shpping but it was definatly worth it. I loved it more then hubby! I loved all the crunch. I added extra red peppers, walnuts and celery to make it extra crunchy. I may try apples next time. Thank You for this recipe!
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3 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Feb. 28, 2008
These were great, I didn't change the recipe at all. I didn't have time to make cookies so I baked them like a cake, it was soo easy and delicious! Thank You!
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1 user found this review helpful

Kielbasa Appetizers

Reviewed: Feb. 2, 2008
This was the first thing to go at my get together. The only thing I would change is next time I will add less beer. It had a strong beer taste. (it could be because I used a summer ale, not sure) But it was a big hit.
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53 users found this review helpful

Mushroom Soup Without Cream

Reviewed: Jan. 31, 2008
I love soups...cream of mushroom being my favorite. I had to toss this one out. It just tasted like dirty water., Maybe beef broth would work better with this recipe? sorry.
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2 users found this review helpful

Lisa's Chocolate Chocolate Chip Cake

Reviewed: Aug. 3, 2006
This cake was so good! I had to use Choc. cake with Vanilla pudding. It was still great! Very easy to make. THank You
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2 users found this review helpful

Cheese Herb Bread

Reviewed: Jul. 2, 2006
This was soo good! Worth the wait. I wound up baking it in the oven because I was running out of time. It was sooo good.
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3 users found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Mar. 27, 2005
This came out great! Make sure you cut back on the oil though, I used 3/4 of a cup. I doubled the recipe to fill a large bundt pan. Thanks for the recipe!
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2 users found this review helpful

Six Egg Pound Cake

Reviewed: Aug. 5, 2004
This cake was soooo good! It was so moist. I added a melted chocolate topping. Thanks for the recipe!
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1 user found this review helpful

Chocolate Covered Strawberries

Reviewed: Sep. 27, 2003
This was soooo easy and yummy!!! The main thing was the berry's had to really be dry. I went dipping crazy! I dipped Potato Chips, pretzels, peanuts, etc. Thanks!!!
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13 users found this review helpful

Florentine Artichoke Dip

Reviewed: Sep. 27, 2003
This was great! It was so easy and even the kids liked it! I doubled the recipe because we were having 30 people over there was only alittle left over. This recipe serve alot more then the 4 that it says. I would say it easily serves 15 people. I didn't change a thing.
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1 user found this review helpful

Parmesan Spinach Balls

Reviewed: Jul. 30, 2002
Pretty easy to make and everyone loved them. I thought they were alittle dry, but I had 4 people ask for the recipe.
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5 users found this review helpful

Brown Sugar Smokies

Reviewed: Jul. 30, 2002
Yummy! They were all gone in about 10 min. I need to double the recipe next time. I covered the bacon in brown sugar and rolled them up. It was the easiest thing to make. No measuring.
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3 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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