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Courtney
 
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Member Since: May 2007
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Recipe Reviews 43 reviews
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Buttermilk Pound Cake II
delicious! this made enough for me to make a bundt and a round pound cake. I think 90 min is about 15 min too long for cooking time.

0 users found this review helpful
Reviewed On: Apr. 29, 2012
Bread Machine Pizza Dough
This was great and so easy to make. I followed other reviewers suggestions and added 1tsp of garlic powder and 1tsp of basil to the ingredients. I also baked the crust for 5-7 min in the oven before putting the toppings on. Then baked with the toppings for 15-20min. Will definitely be using this recipe often. It was not thin or thick...kind of in between.

2 users found this review helpful
Reviewed On: Jan. 14, 2012
OREO(R) Triple Layer Chocolate Pie
SOOOOO GOOD, but with these ingredients, how could it not be? I followed the recipe exactly and loved it. Put it directly in the freezer after making so it would "set" quicker because I'm pregnant and couldn't wait 4 hours. If I were serving this to guests, I would put it in the freezer 1 hour before serving to make sure the slices looked nice when cutting.

1 user found this review helpful
Reviewed On: Jan. 14, 2012
 
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