Chris Recipe Reviews (Pg. 1) - Allrecipes.com (10352436)

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Chris

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Salmon Salad

Reviewed: Aug. 8, 2012
This was great! I took the advice of other reviewers and omitted the seasoned salt but I did add a couple of pinches of Old Bay. Terrific recipe!
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2 users found this review helpful

Blueberry Muffins

Reviewed: Jul. 7, 2012
I'm not sure if it was the whole wheat flour or the nutmeg that made these muffins less than what I expected.
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1 user found this review helpful

Easy Broccoli Quiche

Reviewed: May 21, 2012
I made this for an event and was told it won best dish of the night! I did as another reviewer suggested and put the cheese in the bottom of the crust before pouring the egg mixture in. I also used half mozzarella and half cheddar and made sure to use fresh broccoli, not frozen. It does need more than 30 minutes. I think I gave it 40. Wonderful recipe!
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5 users found this review helpful

Curried Quinoa

Reviewed: May 6, 2012
Excellent dish! I took the advice of other reviewers and used 2 tsp. of regular chili powder. It gave it just enough spiciness. I also used vegetable broth instead of chicken and added a can of rinsed garbanzo beans to up the protein even more. I will make this one again!
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1 user found this review helpful

Peanut Butter Chocolate Chip Cookies

Reviewed: Dec. 18, 2011
One of the best! I extended the baking time to 13 minutes and increased the oven temp to 375 degrees and they were perfect!
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2 users found this review helpful

Apple and Onion Dressing

Reviewed: Nov. 24, 2011
This was an excellent basic stuffing recipe. I took the advice of another reviewer and used about 3/4 of a stick of butter and one cup of broth. I used vegetable broth since I'm a vegetarian. Everyone really enjoyed it!
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2 users found this review helpful

Lentils And Spinach

Reviewed: Nov. 20, 2011
What a delicious dish! I added a pinch of nutmeg as someone else suggested. This will definitely become a staple in our home.
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2 users found this review helpful

Almond-Crusted Tilapia

Reviewed: Oct. 2, 2011
Excellent, rich tasting dish! I would halve the Parmesan but otherwise it was perfect!
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1 user found this review helpful

Green Chile Spinach Quiche

Reviewed: Oct. 1, 2011
This was a big hit! Very tasty. I didn't change a thing with the recipe.
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2 users found this review helpful

Seafood Enchiladas

Reviewed: Aug. 10, 2011
I used Caren's suggestions (I did use real crab meat) which made this an amazing recipe! YUM!
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2 users found this review helpful

Displaying results 1-20 (of 52) reviews
 
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