Stella Recipe Reviews (Pg. 1) - Allrecipes.com (10352428)

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Pumpkin Gingerbread

Reviewed: Nov. 17, 2012
Excellent! I've made this recipe twice, doubled both times. I substitute applesauce for half the oil, and I also bake at 325 for 1 hour 15 minutes. I forgot to add the water the first time I baked this bread--it was still quite delicious with no discernible dryness. Friends will be getting this for holiday gifts, assuming we don't eat it all first.
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Delicata Creamy Squash Soup

Reviewed: Sep. 16, 2012
I had a couple of delicatas and a couple of carnival squash in our CSA box, so I used both varieties. I added about a half-teaspoon of freshly grated nutmeg and substituted non-fat Greek yogurt for the heavy whipping cream. The results were smooth, creamy, and very rich-tasting. Definitely a keeper! I can't wait to try it with just the delicatas.
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Delicata Creamy Squash Soup

Reviewed: Sep. 16, 2012
I had a couple of delicatas and a couple of carnival squash in our CSA box, so I used both varieties. I added about a half-teaspoon of freshly grated nutmeg and substituted non-fat Greek yogurt for the heavy whipping cream. The results were smooth, creamy, and very rich-tasting. Definitely a keeper! I can't wait to try it with just the delicatas.
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1 user found this review helpful

 
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