Stella Profile - (10352428)


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Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy
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Recipe Reviews 3 reviews
Million Dollar Fudge
Definitely a winner! While it's a matter of personal preference, I find it easier to use a candy thermometer to boil to the soft ball stage than to try to time it for six minutes, since I'm typically uncertain as to when to start the timer. I've made this recipe successfully several times, though I've forgotten to add the vanilla extract a couple of times. With or without vanilla, the fudge is delicious.

0 users found this review helpful
Reviewed On: Dec. 18, 2014
Pumpkin Gingerbread
Excellent! I've made this recipe twice, doubled both times. I substitute applesauce for half the oil, and I also bake at 325 for 1 hour 15 minutes. I forgot to add the water the first time I baked this bread--it was still quite delicious with no discernible dryness. Friends will be getting this for holiday gifts, assuming we don't eat it all first.

0 users found this review helpful
Reviewed On: Nov. 17, 2012
Delicata Creamy Squash Soup
I had a couple of delicatas and a couple of carnival squash in our CSA box, so I used both varieties. I added about a half-teaspoon of freshly grated nutmeg and substituted non-fat Greek yogurt for the heavy whipping cream. The results were smooth, creamy, and very rich-tasting. Definitely a keeper! I can't wait to try it with just the delicatas.

1 user found this review helpful
Reviewed On: Sep. 16, 2012
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Cooking Level: Intermediate
About me: I am a full-time mom to 3 kids, ages 17, 12 and… MORE
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