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Strawberry Rhubarb Pie III

Reviewed: Jun. 25, 2011
The pie had awesome flavor and I loved the crumb topping instead of the pie crust. My tapioca didn't cook completely. I don't know if it was just too much or if I didn't cook it long enough. I did end up cooking it for an additional 10-15 minutes because it wasn't browning on the top, but everyone still loved it even though it was a bit crunchy!
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