christine spatazza Recipe Reviews (Pg. 1) - Allrecipes.com (10352398)

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Brown Sugar Meatloaf

Reviewed: Oct. 22, 2010
This is the best meatloaf I have ever tasted. Well, it's the only meatloaf that I actually have eaten and love. We used to make this with the onions, but tonight we left them out and you could really taste the sweetness. The ginger adds a very nice touch and the onions tend to take away from the flavor. Also, we use ground turkey instead of beef for a healthier alternative.
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Hummus III

Reviewed: Jun. 27, 2010
This is the BEST hummus I have ever tried and it was my first time making some. My only adjustments were 1/2 tsp of red pepper and 1/2 tsp of cumin. Came out perfect and better than the stuff you buy in the stores.
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Good Old Fashioned Pancakes

Reviewed: Dec. 20, 2008
My husband and I gobbled these up! they are delicious, but next time I will use a bit less salt. I made the recipe exactly as directed and I still have a lot of batter left over. Great recipes and I highly recommend it!
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Toasted Garlic Bread

Reviewed: Oct. 25, 2008
love this recipe! so easy to make!
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Penne with Chicken and Asparagus

Reviewed: Oct. 25, 2008
my husband and i loved this dish! i added some red pepper and all seasoning to the chicken. Then,some fresh garlic to the asparagus while steaming. It came out great with lots of flavor! Will definitely make this again.
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Roasted New Red Potatoes

Reviewed: Jun. 27, 2007
These are my absolute favorite. I make these potatoes at least twice a week. This recipe is definitely a keeper!
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Actually Delicious Turkey Burgers

Reviewed: Jun. 27, 2007
These burgers are deliciously delicious! I made quite a bit, so I had enough to freeze for later use. Definitely a keeper!
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Alfredo Light

Reviewed: Jun. 26, 2007
This was good but I had to do things a bit differently. I attempted to make the sauce twice. The first time the sauce never thickened. It was seriously taking way toooooooo long. The second time I just added the flour and some of the broth to the onion mixture to make it thicken. Then I added the rest of the broth and slowly added in the milk allowing it to thicken even more, then adding the rest of the milk. The only thing I did not like about this recipe was the texture. While my husband loved the parmasean cheese texture, I found it to be a bit overwhelming and almost unappetizing. I think next time I will not put as much cheese in the sauce. I needed to add a lot of pepper and salt, a lot more than the recipe called for to give this dish some flavor.
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Asian Beef with Snow Peas

Reviewed: May 31, 2007
My husband and I loved this dish! It is so good. I actually didn't put any ginger in and added more cornstarch to make the sauce thicker at the end. Also, I drained some of the juice from the meat before I added the peas. This recipe is very versatile, make it your own and add onions, red peppers, or even use chicken! This is a keeper.
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Dad's Pan-Fried Green Beans

Reviewed: May 30, 2007
These are the best side dish! My husband and I gobble these up every time I make them. They are super easy to make and healthy too!
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