Joyce T. Profile - Allrecipes.com (10352388)

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Joyce T.


Joyce T.
 
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Member Since: May 2007
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Yummy French Onion Soup
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Recipe Reviews 6 reviews
Tabbouleh III
Definitely heavy on the bulger and olive oil for me. I was hoping for something a bit more green than grain. Thankfully I decided to add the olive oil sparingly, half actually. 2/3 cup just seemed way excessive. I added only 1/3 cup and it still seemed like too heavy a texture. In the future I will probably try a higher ratio of veggies to grain and cut down on olive oil even more.

2 users found this review helpful
Reviewed On: May 12, 2010
Chewy Chocolate Chip Oatmeal Cookies
Tasty, but there is an issue with spreading, as mentioned in many of the other reviews. I tried refrigerating the dough, but that hardly helps the cause. You will have to make adjustments. This recipe is actually nearly identical to the recipe that comes on the underside lid of the Quaker Oats canister. The only difference, but clearly an important one, is the amount of flour that is added to the mixture. The result is a well-formed cookie. A touch too crisp on the edges for my taste, so I developed a technique that helps keep softness uniformly throughout the cookie. My preference is to turn off the oven ever so slightly on the early side. I open the oven door to let the hot air out, then shut the door and let the residual heat finish baking the cookies. After letting them cool and set, you're left with a deliciously soft, yummy treat.

0 users found this review helpful
Reviewed On: Jan. 22, 2010
Pumpkin Cream Cheese Muffins
These heavenly muffins were a smash hit at this year's Halloween party. Not to be confused with cupcakes, these little beauties have a muffin-like density and are super moist. The streusel topping is nice, but I was more conservative with that and added my own whipped topping with nutmeg. Delish!

0 users found this review helpful
Reviewed On: Nov. 16, 2009
 
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