Debster Recipe Reviews (Pg. 1) - Allrecipes.com (10352254)

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Tropical Quinoa Salsa Salad

Reviewed: Dec. 18, 2014
I wish I had paid attention to the reviews and cut down on the oil 8( It was an oily, soupy mess. I will try this again, the flavour was quite pleasant.
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Chef John's Dutch Babies

Reviewed: Dec. 13, 2014
UMMMMM, you better add the temperature for preheating the oven. I have made the recipe before so I knew but there are others who may not.
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11 users found this review helpful

Mushroom Bouchees

Reviewed: Dec. 1, 2014
Absolutely awesome, amazing and magnifique! Had a potluck with 12 people and they all requested the recipe. I hate chopping so I did pulse the mushrooms and onion in a small food processor. I think this would also be good on those small cocktail bread slices baked and served more open face. As you might guess I hate putzing since the recipe sounded good I figured a way to minimize the putzing and still have a great recipe.
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4 users found this review helpful

Soft Sugar Cookies V

Reviewed: Dec. 1, 2014
Did not enjoy this recipe at all. I used real butter and real vanilla. Saying the cookies were BLAH is an exaggeration, the predominant flavour was baked flour. Even frosted kids and adults alike would not eat them 8( Unfortunately I ignored the bad reviews and made these for a kaffee klatch and had more than half to bring home and threw in the garbage. Ignore the bad reviews at your own peril 8(
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Apple Brownies

Reviewed: Nov. 17, 2014
YUCK! A soggy mess.
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Sweet Potato Pie with Marshmallow Meringue Topping

Reviewed: Nov. 15, 2014
Having a hard time rating this recipe. First the graham cracker crust I left out the mace as we do not like the spice. At a quarter teaspoon it might not be a huge deal but did not want to take a chance. The actual pie filling is definitely a five star filling, we loved it. The marshmallow meringue great the first day but all the pie did not get eaten and on the second day it was more like eating a stale PEEP Easter candy. I will make the pie without the meringue I think and therefore am giving this three stars so that people who have never tried sweet potato pie will maybe give this one a try.
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1 user found this review helpful

Creamy Wild Rice Chicken Casserole

Reviewed: Nov. 6, 2014
Next time I am going to make this with all wild rice, broccoli rather than parsley most likely I will leave the crackers off. It is a good recipe and a great one for personalizing.
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1 user found this review helpful

Currant Cardamom Bread Pudding

Reviewed: Oct. 16, 2014
This recipe is a favourite. I have also used craisins and maple syrup for a small change. Cardamom reminds me of Christmas and this is perfect for the holiday.
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0 users found this review helpful

OMG Good Pumpkin Oatmeal Cookies

Reviewed: Oct. 14, 2014
Got the recipe in my e-mail a few hours ago. Whipped them up and cannot wait to share tomorrow. I omitted the chocolate chips and used craisins instead. YUM!
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1 user found this review helpful

Savory Curry Dip

Reviewed: Sep. 19, 2014
Okay flavor but way to thin. Instead of milk I will try it with either plain Greek yogurt or sour cream, probably increase the curry powder or decrease the horseradish. I did use Miracle Whip. Tinkering might make this okay.
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Slow Cooker Mashed Potatoes

Reviewed: Jul. 17, 2014
The flavor is okay but I'll stick to the old fashioned method.
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Overnight Refrigerator Oatmeal

Reviewed: Jul. 13, 2014
I make a few of these to have them ready for when I am in a hurry. Somebody mentioned precooking the oatmeal but it is not necessary since rolled oats will soften over night and be as if cooked. This is perfect for the family on the go. Make each one up according to personal tastes. Your family will love you 8)
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5 users found this review helpful

Cumin-Crusted Chicken Breasts with Chipotle Peach Salsa

Reviewed: Feb. 6, 2014
I have just discovered the divine taste of cumin and this recipe highlights it well. Easy to make and tasty.
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1 user found this review helpful

Shandy

Reviewed: Jun. 22, 2013
This is a nice summer quencher. One of our local breweries makes a "Summer Shandy" beer but I find this recipe more to my liking.
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2 users found this review helpful

Bread Pudding I

Reviewed: Dec. 24, 2012
I would say this was a good recipe but definitely not great. When I rate I try to make the recipe exactly as written. The cooking time was way off for me, 25-30 minutes the product was still wetter than I like so I ended up baking 45 minutes. This was more like a french toast type dish than bread pudding. I plumped the raisins beforehand as I like the softer texture. The sweetness level was okay to my taste but did get one comment it was not sweet enough(a sugar nut). After the first taste I did make a butterscotch like sauce and everybody agreed that was a nice addition(was how my grandmother served bread pudding). It was way to eggy for me and maybe those who cut back by one egg would have a better result(I HATE eggs). I won't be making this one again.
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1 user found this review helpful

Chicken With Mushrooms

Reviewed: Jul. 1, 2012
Sort of bland as written. I did not add the cram of mushroom soup as I felt the recipe is more elegant without it and did not want the additional calories. Will probably play around with it as it is a good base.
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0 users found this review helpful

Delish Coconut Muffins

Reviewed: Jun. 2, 2012
I wish I could say something positive about these muffins. Coconut is one of the family favourites but these miss the mark. Not very flavourful. Texture much too dense and heavy. Will not make again.
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Grandma Moyer's Rhubarb and Strawberry Coffee Cake

Reviewed: Jun. 1, 2012
Everybody loved it!
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6 users found this review helpful

Chocolate Chocolate Cake

Reviewed: Apr. 24, 2012
Had to rate in the middle on this one. As a cake I did not care for it at all. Baking time is way off and after almost two hours I pulled it from the oven. The middle was still a bit gooey and the outside was hard enough it made cutting difficult. As many said it is brownie like so next baking I made it as brownies and one word...AWESOME!
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Slightly Spicy Chocolate Chip Cookies

Reviewed: Apr. 3, 2012
The first time I made these it was exactly as written, good but not great. The next time I used 1/4 tsp; of each spice, better but still not great. Finally I added a heaping 1/4 tsp of cayenne pepper and these cookies are worthy of hall of fame status. Everybody loved them and begged for the recipe. They were amazed at the secret ingredient.
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4 users found this review helpful

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