Tara Recipe Reviews (Pg. 1) - Allrecipes.com (10352251)

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Gluten Free Pastry

Reviewed: Dec. 9, 2011
I used this recipe but added one part rice flour to one part "Bob's Red Mill, Gluten free all purpose flour." It turned out perfect! Thank you for sharing. I doubled it for a nine inch pecan/chocolate pie. I will use it again and again most definately.
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121 users found this review helpful

Irish Soda Bread in a Skillet

Reviewed: Mar. 19, 2010
This is my first review on allrecipes. I love this recipe! Thank you for sharing. The only thing I changed is I used half whole wheat flour/half all-purpose. It is a great base, easy to remember and easy to add goodies to.
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3 users found this review helpful

Fabulous Homemade Bread

Reviewed: May 30, 2007
My favorite bread recipe. Thank you for sharing.
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0 users found this review helpful

Almost No Fat Banana Bread

Reviewed: May 30, 2007
My whole family loved it! I added a little vanilla, and used whole wheat flour. Thank you for the great recipe.
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1 user found this review helpful

The Best Vegetarian Chili in the World

Reviewed: May 30, 2007
This is great chili. My family loves it, as do I. The only thing is- are you sure the nutrition Information is correct? The fat content is very high for vegetarian chili. Where is all the fat?
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1 user found this review helpful

 
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