I made this without coconut milk and instead substituted water. We also ran out of peanut butter so I added tahini - delicious! I also added in a pinch of salt to help pull out the flavors! I served this with sauteed kale and carrots over quinoa. Delicious!

Reviewed On: Sep. 3, 2011

I've made this multiple times and it is fabulous! I never seem to have enough honey on hand so I just use sugar and it turns out great. I cut down the Parm cheese to about 2 tablespoons. No anchovy paste either! =) DELICIOUS and EASY!

Reviewed On: Jul. 15, 2011

I am AMAZED. This crust is delicious. I only used 1 cup of all-purpose flour and you can't even tell that this a whole-wheat crust. I also added some italian spices (basil, oregano) to the dough for an added kick. The dough was a bit sticky at first and hard to roll out so I ended up needing more flour. I divided the dough into thirds because I like really thin crust. I baked the thin crust at 500 degrees for 5 minutes, then added toppings and cooked an additional 10 minutes to get it nice and crispy. Delicious!

Reviewed On: Jun. 24, 2011