You MUST MUST MUST let the oatmeal and buttermilk sit in the fridge overnight. I actually use a bit less oats and a bit less flower (1 1/3 cups and 1/3 cup, respectively). Let that set overnight. In the morning, add the rest of the wet ingredients (I usually add about a tablespoon of melted butter too). Then, mix in the dry ingredients. Lastly, fold in the blueberries. These pancakes will knock your socks off if you do it my way. I'd give 5 stars to this recipe if it noted that you need to let the initial mixture sit overnight. Additionally, you need to cook these much longer than standard pancakes. Something like 5 minutes per side.
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You MUST MUST MUST let the oatmeal and buttermilk sit in the fridge overnight. I actually use...