Cookin in D-town Profile - Allrecipes.com (10352024)

cook's profile

Cookin in D-town


Cookin in D-town
 
Home Town: Brooklyn, New York, USA
Living In: Dallas, Texas, USA
Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Cranberry Orange Bread2
About this Cook
Just a 30 something in Dallas. I enjoy cooking, and I think I am pretty good at it! ;)
My favorite things to cook
Italian food, Mexican food, love making very flavorful food with a lot of spices. Cookies, cakes, and pies. Love desserts!!
Recipe Reviews 7 reviews
Chicken Marsala
This was my first attempt at Chicken Marsala. I found this recipe to be very quick and easy. I made two slight changes, I cut the amount of butter and olive oil in half and used 3/4 cup of Marsala wine. The absence of the butter and oil did not seem to adversely affect the flavor. I paired with whole wheat linguine and garlic bread. Will definitely make this again!

2 users found this review helpful
Reviewed On: Jan. 27, 2011
Easy Garlic and Rosemary Chicken
I love rosemary and garlic together, the smell alone while cooking is amazing! After reading through some of the reviews, I made a few modifications to this recipe and it turned out very delicious. I used 4 fresh minced garlic cloves, and two sprigs of rosemary, finely chopped. In a small bowl I mixed the garlic and rosemary along with the lemon juice. I added 1 teaspoon of kosher salt and 1 teaspoon of freshly ground black pepper, and 1 table spoon of extra virgin olive oil. I then took this mixture and spread it evenly on the chicken. I used chicken tenders since that is what was already defrosted :) . To prevent dryness and to add flavor I poured ¼ cup of dry white wine in the pan. I cooked for 20 minutes uncovered, and then topped the chicken with bread crumbs and Parmigiano-Reggiano cheese and adjusted the setting to broil for 3 to 5 minutes. The chicken was perfect! Great quick and easy weekday recipe!

19 users found this review helpful
Reviewed On: Jan. 5, 2011
Pumpkin Cheesecake in a Gingersnap Crust
Great recipe. I modified the amounts to make mini cheesecakes and it turned out great. I also left out the hazelnuts since I do not really like the flavor. I topped the mini cheesecakes with Bourbon Whipped Cream recipe I found on this site, and a store bought caramel sauce. The flavors of the gingersnap crust, the pumpkin and the whipped cream complemented each other very nicely. All my guests loved the cheesecake! I already have requests to make this for Thanksgiving this year!

2 users found this review helpful
Reviewed On: Oct. 30, 2010
 
ADVERTISEMENT

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States