The flavor is great, but, I learned the hard way: if you are making muffins, BE CAREFUL to not overbake. If they cook too long they get dried out and loose a lot of their appeal. When checking for doneness with your toothpick don't wait until the toothpick comes out completely clean. Take the muffins out when there are still a couple of moist crumbs sticking to it. They will continue to bake for a few minutes after you take them out of the oven. I baked large 3.5" muffins (top diameter) and they were over-done at 43 minutes.
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The flavor is great, but, I learned the hard way: if you are making muffins, BE CAREFUL to not...