If you are looking for an extremely moist, dense too die for cake, this is it. I make mine with a lemon Duncan Hines cake mix (I tried Betty Crocker, but the end result seems a tad drier)and add one teaspoon of lemon extract. Very flavourful! Another variation is to use a Duncan Hines chocolate cake mix. When I do the chocolate version, I crush up SKOR bits into a sugary powder and use this instead of the sugar on the inside of the pan. Very good :-) Next time I make it with the skor bits though, I will combine the crushed skor with some sugar.
Was this review helpful?
6 users found this review helpful
If you are looking for an extremely moist, dense too die for cake, this is it. I make mine...