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Allrecipes Home > The Buzz > Cooks > Harry&Anne

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Reviewed: Mar. 21, 2008

I think 3 potatoes is plenty and I also like to add finely chopped green onion for extra flavor.

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3 users found this review helpful

Reviewed: May 28, 2007

This is a divine recipe and really easy to prepare. Just like I remember my grandmother making.

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2 users found this review helpful

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