Megan P. Recipe Reviews (Pg. 1) - (10351891)

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Megan P.




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Garlic-Ginger Chicken Wings

Reviewed: Jun. 18, 2014
To die for!!! I make this once a week.... ADDICTING!!! Instead of wings, I use chicken thighs (with the skin) so I double the sauce. I also like to let the sauce cool so that it has time to thicken before tossing it onto the chicken at the end! AMAZING! Ohhh and make sure to use fresh ginger. You can use powdered if you must but using fresh sends it over the top! THANKS Chef John!!!
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Honey Baked Chicken II

Reviewed: Dec. 3, 2012
I cut the butter in half and it was Excellent!!
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Double Tomato Bruschetta

Reviewed: May 28, 2007
I've made this this 3 times in the past 2 weeks! It's amazing! I added a 1/2 tablespoon of sugar, I use diced tomato, and I put olive oil and a light layer of chesse on bread for the first 2 minutes browning. It's wonderful!
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