Megan P. Profile - (10351891)

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Megan P.

Megan P.
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Member Since: May 2007
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Garlic-Ginger Chicken Wings
To die for!!! I make this once a week.... ADDICTING!!! Instead of wings, I use chicken thighs (with the skin) so I double the sauce. I also like to let the sauce cool so that it has time to thicken before tossing it onto the chicken at the end! AMAZING! Ohhh and make sure to use fresh ginger. You can use powdered if you must but using fresh sends it over the top! THANKS Chef John!!!

1 user found this review helpful
Reviewed On: Jun. 18, 2014
Honey Baked Chicken II
I cut the butter in half and it was Excellent!!

0 users found this review helpful
Reviewed On: Dec. 3, 2012
Double Tomato Bruschetta
I've made this this 3 times in the past 2 weeks! It's amazing! I added a 1/2 tablespoon of sugar, I use diced tomato, and I put olive oil and a light layer of chesse on bread for the first 2 minutes browning. It's wonderful!

3 users found this review helpful
Reviewed On: May 28, 2007

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