I loved this recipe and had been looking for one for a while! We had enjoyed Bourbon Chicken in restaurants, but never found a good recipe. This one was great. I did make one change, though. I cut the chicken breast in chunks prior to marinating, and then fried them on medium-high quickly until done. This gave the chicken more surface to soak up the marinade so each piece had a ton of flavor! It also made it a quick dish to prepare. After marinating throughout the afternoon, I fried it in less than 10 minutes. My two boys (7 and 1) loved it, too!
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I loved this recipe and had been looking for one for a while! We had enjoyed Bourbon Chicken...