Shar Recipe Reviews (Pg. 1) - Allrecipes.com (10351790)

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Caramelized Baked Chicken

Reviewed: Jun. 2, 2007
Absolutely delicious!
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1 user found this review helpful

Festive Wild Rice

Reviewed: Jun. 2, 2007
This one's very good, gives a unique flavoring to an otherwise boring side dish
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1 user found this review helpful

Candied Chicken Breasts

Reviewed: Jun. 2, 2007
Very good! Preparation takes a little time but it's worth it in the end
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1 user found this review helpful

Roasted Vegetables

Reviewed: Jun. 2, 2007
Looks like it would've been good, but like the other person said, dried thyme and rosemary will ruin this dish. I don't know how it was supposed to taste, I just know the dried spices drastically overpowered the vegetables. I'm willing to try it again though, it sounds like it would've been very good.
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2 users found this review helpful

Beefy Chinese Dumplings

Reviewed: Jun. 6, 2007
These were awesome!!! One thing I noticed was, you should wait till the water is boiling to drop the dumplings in, so they take a solid shape and don't fall apart. The first half of my batch of dumplings broke apart because I put them in before the water had boiled. This dish was delish!!
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70 users found this review helpful

Miso Soup

Reviewed: Jun. 6, 2007
While the ingredients were a little difficult to find, this miso soup recipe was absolutely delicious! As though I had bought it in a store ready made. It was wonderful!
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3 users found this review helpful

Fettuccine Alfredo

Reviewed: Nov. 29, 2007
This alfredo sauce came out awesome! I'm pretty green when it comes to the kitchen, but I combined this with a seafood medley I had and it came out delicious! Thanks very much!
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1 user found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 17, 2010
This was a huge hit at Thanksgiving! Thank you thank you thank you!!!
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6 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 17, 2010
This was delicious! This was a huge hit at Thanksgiving, and has been requested often ever after! Make this and enjoy!!!
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3 users found this review helpful

Beef Stew V

Reviewed: Dec. 28, 2010
We were snowed in when we made this, so we just pulled together what we had. We added a little extra red wine and a bay leaf in the beginning, didn't have any celery or pearl onions. We ran out of flour after working on the meat, so we thickened the stew with bread crumbs and half and half milk. Also, after adding the vegetables, we only cooked an additional 45 minutes. The vegetables retained a slight outer firmness but were soft inside, the beef was tender and absorbed a wonderful flavor, the stew was rich and delicious. We enjoyed it with sweet Challah bread, and will DEFINITELY make it again! UPDATE: Made this again and had to make a few small changes. Being pregnant, I decided to avoid using the wine, so I replaced with 1 more cup of water and 1 more beef bouillion. Also doubled the garlic, and unfortunately forgot to pick up pearl onions for this. Had to cook an extra 5 minutes to soften the potatoes a little more. YUM!! This came out absolutely DELICIOUS and will continue to be a repeat, with and without wine.
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4 users found this review helpful

Chicken Soup

Reviewed: Feb. 4, 2011
I used every bit of left over in my fridge to make this soup in an effort not to leave the house. Lemon Garlic and Herb Shake and Bake chicken, potatoes and carrots from the Guinness Corned Beef recipe I found on this site, some fresh celery, and some left over spaghetti. Best soup I've ever made!!!
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3 users found this review helpful

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