Shar Recipe Reviews (Pg. 3) - Allrecipes.com (10351790)

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Oven Roasted Red Potatoes

Reviewed: Jan. 25, 2013
Super easy and delicious. Thanks!
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1 user found this review helpful

Miss Betty's Super Quick Dinner Rolls

Reviewed: Jan. 25, 2013
I followed a few suggestions for making self-rising dough from (flour, baking powder, and salt). I also threw in some garlic powder into the mix, sprinkled fresh rosemary on top of the rolls, which I'd set on a greased cookie sheet, and glazed with melted butter. In a convection oven, I baked for about 20 minutes, until the fork I used to test with came out of one of the rolls clean. They came out moist, flaky, and delicious! Thank you for the great base recipe!
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2 users found this review helpful

Creamy Potato With Rosemary Soup

Reviewed: Jan. 23, 2013
This is a great recipe. Had to make it again because the first batch disappeared so quickly. Used 2% milk this time because I ran out of half and half. I noticed using entirely half and half made the soup very thick and heavy, whereas using only milk made it more of a cream soup. I threw in a little extra garlic (as per my norm) and went a little heavier on the cayenne, the soup had just the right amount of heat and was absolutely delicious. I also threw in some chives at the end of the cooking, everything was great. I served it with bacon on the side and dinner rolls (recipe found on this site, Miss Betty's Super Quick Dinner Rolls).
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0 users found this review helpful

Cranberry Sauce

Reviewed: Nov. 25, 2012
Never made cranberry sauce before. This was so easy and absolutely delicious!! I will make this again next Thanksgiving, no question!
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Orange Glazed Carrots

Reviewed: Nov. 25, 2012
This came out GREAT! Changed things a bit according to other people's reviews. I covered the carrots in orange juice and set them to boil. Meanwhile, made the brown sugar melted butter glaze, and added a pinch of nutmeg and a little cinnamon. Once the carrots had boiled and became tender, we combined the orange juice carrots and the glaze. Realized the glaze was too liquidy, so we put it back on the stove and thickened it with some flour and water. Got the glaze to a nice syrupy consistency, covered the carrots, powdered the whole dish with a little additional cinnamon. Served and was a big hit. It was delicious, and we'll make this again next Thanksgiving!
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3 users found this review helpful

Slow Cooker Ham

Reviewed: Nov. 25, 2012
Delicious! Got an 8lb spiral cut honey cured bone-in ham, covered the bottom in brown sugar, covered the ham in brown sugar, as per the instructions. Added a can of pineapple slices all over the ham, poured in the remaining pineapple juice, set the crockpot to low for 4 hours. Alas, bone-in made it impossible to cover in my slow cooker, so I followed someone else's advice and just covered the whole thing in foil for the duration of the cook. When the ham was done, I threw some maraschino cherries on top and called it done. It was beautiful, smelled wonderful, TASTED fantastic, didn't take up any room in my already full oven, and served as a great last minute addition to our Thanksgiving feast! Will definitely make it again next year!
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15 users found this review helpful

Easy Pork and Sauerkraut

Reviewed: Feb. 7, 2011
I made this for my husband's birthday. This is a HUGE hit!!! Exchanged the pork roast for bratwurst sausages, that I cut up into 1 inch chunks. Also, couldn't find dry mustard, used a few squirts of regular mustard. This came out delicious, and everyone kept going back for more. I will definitely make this again!
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4 users found this review helpful

Chicken Soup

Reviewed: Feb. 4, 2011
I used every bit of left over in my fridge to make this soup in an effort not to leave the house. Lemon Garlic and Herb Shake and Bake chicken, potatoes and carrots from the Guinness Corned Beef recipe I found on this site, some fresh celery, and some left over spaghetti. Best soup I've ever made!!!
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3 users found this review helpful

Beef Stew V

Reviewed: Dec. 28, 2010
We were snowed in when we made this, so we just pulled together what we had. We added a little extra red wine and a bay leaf in the beginning, didn't have any celery or pearl onions. We ran out of flour after working on the meat, so we thickened the stew with bread crumbs and half and half milk. Also, after adding the vegetables, we only cooked an additional 45 minutes. The vegetables retained a slight outer firmness but were soft inside, the beef was tender and absorbed a wonderful flavor, the stew was rich and delicious. We enjoyed it with sweet Challah bread, and will DEFINITELY make it again! UPDATE: Made this again and had to make a few small changes. Being pregnant, I decided to avoid using the wine, so I replaced with 1 more cup of water and 1 more beef bouillion. Also doubled the garlic, and unfortunately forgot to pick up pearl onions for this. Had to cook an extra 5 minutes to soften the potatoes a little more. YUM!! This came out absolutely DELICIOUS and will continue to be a repeat, with and without wine.
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Apple Pie by Grandma Ople

Reviewed: Nov. 17, 2010
This was delicious! This was a huge hit at Thanksgiving, and has been requested often ever after! Make this and enjoy!!!
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3 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 17, 2010
This was a huge hit at Thanksgiving! Thank you thank you thank you!!!
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6 users found this review helpful

Displaying results 41-60 (of 69) reviews
 
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