Shar Profile - (10351790)

cook's profile


Home Town: Brooklyn, New York, USA
Living In: Bloomfield, New Jersey, USA
Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 51 reviews
Baked Dijon Salmon
Absolutely delicious, even with all the substitutions I made. Didn't have Dijon mustard, used Spicy Brown instead. Didn't have pecans, so I left them out. Didn't have fresh parsley, used dried instead. The sweet, tangy bread topping compliments a rich, buttery fish very nicely. I served with lemon basmati rice (recipe also found on this site), and steamed broccoli in salted butter. We'll definitely be making this again.

0 users found this review helpful
Reviewed On: Aug. 31, 2014
Baked Teriyaki Chicken
Absolutely delicious! Hubby asked for me to make this again the next day. I followed the recipe to a tee, except I baked for 22 minutes in 400 degrees. The thighs came out perfectly cooked, moist, and the sauce is just too good!

0 users found this review helpful
Reviewed On: Aug. 31, 2014
Italian Spaghetti Sauce with Meatballs
This came out great. I used ground chicken, and put a little milk into the meat mix and it was moist and delicious. I ended up just throwing the ground meat right into the sauce without forming the meatballs. Mixed into spaghetti, this meal was delicious!

2 users found this review helpful
Reviewed On: Aug. 12, 2014

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