Shar Profile - (10351790)

cook's profile


Home Town: Brooklyn, New York, USA
Living In: Bloomfield, New Jersey, USA
Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 49 reviews
Italian Spaghetti Sauce with Meatballs
This came out great. I used ground chicken, and put a little milk into the meat mix and it was moist and delicious. I ended up just throwing the ground meat right into the sauce without forming the meatballs. Mixed into spaghetti, this meal was delicious!

0 users found this review helpful
Reviewed On: Aug. 12, 2014
Flavorful Flounder For the Oven
Very tasty! I followed a few suggestions from other reviewers. I didn't salt the fish, but instead brushed it with melted butter and lemon juice. I used my leftover butter and lemon juice in the topping mix, to which I also added bread crumbs. As for cooking, I broiled the fish alone for 3 minutes, added the topping, and broiled another 3 minutes. Came out mushy, but not dry and quite delicious! My husband was licking the plate when he was done. We'll adjust the cooking time next time to see if that helps keep the fish from becoming mushy.

0 users found this review helpful
Reviewed On: Aug. 8, 2014
Slammin' Salmon
Meh, I'm sure this could've been better if I hadn't used the oil. It overpowered all the flavor, though the salmon was surprisingly moist.

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Reviewed On: Jun. 12, 2014

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