Jtms Recipe Reviews (Pg. 1) - Allrecipes.com (10351653)

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Bill's Sausage Gravy

Reviewed: Sep. 3, 2014
This is hands down the best Sausage Gravy recipe I've made. It works great with sage sausage, also.
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0 users found this review helpful

Hearty Vegetable Lasagna

Reviewed: Sep. 6, 2012
I've made this dish twice now, and both times I didn't change anything, I made it as directed.. It is a good, hearty lasagna. I'm not sure who determined portion sizes, though. I tried to make it into 12 servings, and they were just too small. I'd say it makes about 9.
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6 users found this review helpful

Sweet and Sour Sauce I

Reviewed: Nov. 1, 2009
what an easy, tasty, convenient recipe for when you have a hankerin' for sweet and sour!
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0 users found this review helpful

Country Corn Casserole

Reviewed: Feb. 17, 2009
fantastic just the way it is, without any changes!! My 16mo old gobbled it right up!!
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0 users found this review helpful

Quick Quiche

Reviewed: Feb. 15, 2009
holy moly, what a quick, convenient, good tasting recipe!! if you take the basics of it, the egg, milk, flour, salt, and egg/cheese bottom, you can add anything to this to make it your own, and it tastes fantastic!!! thank you!
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0 users found this review helpful

Banana Banana Bread

Reviewed: Oct. 22, 2008
I made this according to the directions... When I think of Banana Bread, this is what I think of! Fantastic!
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1 user found this review helpful

Brown Family's Favorite Pumpkin Pie

Reviewed: Oct. 19, 2008
this was one awesome pumpkin pie!! my wife can't stand pumpkin pie, and she helped me gobble this one right up! The topping really lured her in, I think... GOOD STUFF!
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2 users found this review helpful

Turkish Rissoles

Reviewed: Oct. 9, 2008
I don't know what I did wrong, but it took closer to half an hour than 10 minutes to cook this. After I was done, it was rather plain. It was basically patties of meatloaf, with no "zing" to it.
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3 users found this review helpful

Crust for Veggie Pot Pie

Reviewed: Sep. 15, 2008
I made this for a chicken pot pie, and the crust was PERFECT. Crispy on the top side, soft where it touches the filling. Scrumpcious.
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1 user found this review helpful

Pleasant Pork Chops

Reviewed: May 25, 2008
I made the recipe just as it was written, and the chops and sauce were fantastic! I liked the sauce so much I'll double it next time and use as gravy. Thanks for the good eats!
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1 user found this review helpful

Pasta Melanzana

Reviewed: Jun. 1, 2007
A superb mishmash of flavors! Next time I make this, I'm going to use about 5 cups chopped spinach (4 svgs) instead of 3. For those of you who don't like Parmesan cheese, stay away from this!
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8 users found this review helpful

Ground Turkey and Hominy

Reviewed: May 29, 2007
Sweet, spicy, and very tasteful. The hominy gives a great contrasting texture to the ground turkey. This recipe might go good with gorditas and some mild cheese.
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3 users found this review helpful

 
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