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Recipe Reviews 1 review
Cream of Sweet Potato Soup
Very tasty! I had sweet potato soup at a fancy restaurant and decided to try to make it at home. This recipe came awful close to what I had at the restaurant. I boiled the potatoes rather than baked them, and then used less chicken broth b/c I wanted a thicker soup. After that, I was happy with the consistency and taste, so didn't add dairy. It probably would have jazzed it up a bit, but I was already pleased with how it tasted! I also added some sliced almonds and dried cranberries on top of the soup. Delicious!

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Reviewed On: Nov. 25, 2013

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