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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Joelle's Famous Hot Crab and Artichoke Dip

Reviewed: May 28, 2007
Overall this was very good. It was a little bit to runny for my taste, but we ate it as an open faced sandwich on asiago cheese bread. (VERY GOOD) So I bet if you ate it in the sourdough breadbowl as recommened it would be even better. Very good though.
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