Good, solid, rice pudding recipe. A few tips: 1)quick rice is ok if you don't have time for the slow cook variety. 2)salt your rice in the water 3)temper your eggs before adding to the hot milk/rice mixture. Do this by adding a little of the hot milk to your eggs to bring up the temperature. If you don't, you may wind up with scrambled eggs in your pudding. 4)Use evaporated milk for cooking and baking; it's creamier and makes for smoother baked goods and cream sauces. 5)season with sugar after you get the pudding to the right consistency. For a grown up "kick", soak your raisins in brandy, drain and then add to your pudding. Good winter dish!
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Good, solid, rice pudding recipe. A few tips: 1)quick rice is ok if you don't have time for...