BRENDA573 Profile - Allrecipes.com (10351422)

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BRENDA573


BRENDA573
 
Home Town: Temperance, Michigan, USA
Living In: Blissfield, Michigan, USA
Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Asian, Mexican, Italian, Middle Eastern, Healthy, Quick & Easy
Hobbies: Scrapbooking, Reading Books
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Recipe Reviews 6 reviews
American Lasagna
I'm making this for dinner tonight....just wanted to say I did use 12 lasagna noodles as original recipe called for...someone said it only needed 9 with 3 layers of 3 noodles. When you use a 9X13 in pan you do need 4 noodles per layer...3 side by side and one across the bottom of the pan....so you do use 12 noodles total with this method...I don't have a special deep lasagna pan...maybe that would only need 3 noodles per layer??

4 users found this review helpful
Reviewed On: Nov. 2, 2011
Roast Beef with Coffee
I read the reviews and was really anxious to try what I thought was a simple roast beef recipe in the crockpot. Since I love coffee I also thought it would be great. Before I made this I read lots of reviews and decided to make according to the exact recipe this first time and not "experiment". I followed the recipe to a T and it was very dry and very bitter taste from the coffee. The gravy had no flavor and even salt and pepper did not help from tasting like burnt coffee. The best part of the meal was I did make homemade mashed potatoes...not from the box! But even these had to have butter on them since the gravy was so bad! We ate one helping and I'm proud of my 2 teens for at least eating it for Sunday dinner. Will not make again!!! It puzzles me that so many raved and raved about it! What did I do wrong??

0 users found this review helpful
Reviewed On: Oct. 25, 2009
Pecan Pie I
I used light corn syrup since that is what I have in the pantry and it was great. I used pecan halves and slightly chopped them. My son loves pecan pie and he had 2 pieces after school today!! I also cooked for about 10 minutes longer because it was too liquidy after 55 minutes. Will make for Thanksgiving!!!

3 users found this review helpful
Reviewed On: Sep. 19, 2007
 
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