mssharon2 Recipe Reviews (Pg. 1) - (10351414)

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Alcohol-Free Mint Julep

Reviewed: Jun. 15, 2008
Darn! I thought I just created a no liquor Mojito with this recipe. It sure is good though!
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25 users found this review helpful

Raisin Cookies

Reviewed: Dec. 4, 2008
These are excellent cookies! I did make a couple changes, however. I didn't have any shortening or real butter so I substituted 3/4 cup canola oil and added 1 teaspoon vanilla extract. After adding the milk the batter was too thin to make drop cookies so I just poured the batter into a 9 X 13 pan and baked them until they were light golden brown. Delicious!
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9 users found this review helpful


Reviewed: Oct. 1, 2009
To me, this tastes just as good as the kind from the store. I even used cheap vodka and it turned out amazing. It makes great drinks. My favorite is an amaretto sour with ice, cold water, and lime juice. Yummy!
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5 users found this review helpful

Macaroni Salad II

Reviewed: Nov. 8, 2010
This was an awsome recipe! The texture of the fruit and the pasta was very pleasing and the taste was quite a lovely fruity flavor. Husband and I both loved it. I will definitely make this again.
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6 users found this review helpful

Cracked Sugar Cookies I

Reviewed: Dec. 21, 2010
This was a pretty fair recipe. The cookies turned out nice and soft. I exchanged 1/2 cup of brown sugar for the same amount of white sugar. I did think they could have used a little something. Next batch I will add some cinnamon or maybe some cloves. Over all these cookies were pretty good!
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9 users found this review helpful

Easy Sugar Cookies

Reviewed: Dec. 17, 2012
This recipe is a keeper! I only made a couple changes to it. I mixed the flour in a little at a time. I stopped when the dough started to feel stiff enough. I had little less than 1/4 cup flour left over. Instead of using the full amount of white sugar I used 1 cup white sugar and 1/2 cup brown sugar. I also added 2 teaspoons of vanilla extract instead of one. Also I didn't find that these cookies spread much. I only put 6 cookies on each cookie sheet I put in the oven. I do think that I could have squeezed 8 in without any trouble at all. I'm sure my husband will be grinning from ear to ear when he gets home this evening...:o)
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3 users found this review helpful

Home Made Mayonnaise

Reviewed: Feb. 12, 2013
I just finished making this. I had to make a change to it due to lack of lemon juice. I doubled the recipe and used 2 T. of apple cider vinegar. It was not as thick as other recipes I have used which was good. It has a good taste and I plan on using it to make some deviled eggs for dinner. Over all I think this is a really good recipe.
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2 users found this review helpful

Cream Cheese Pickles

Reviewed: Feb. 27, 2014
I have made a version of this for a few years now. My only tip is make sure that both your pickles and meat are as dry as possible. It will all stick together much better.
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1 user found this review helpful

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