Rachel Profile - Allrecipes.com (10351194)

cook's profile


Home Town: Canton, Pennsylvania, USA
Living In: Lynchburg, Virginia, USA
Member Since: May 2007
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Quick & Easy
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me 2008
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Recipe Reviews 9 reviews
Cream of Fresh Asparagus Soup II
This was delicious and I don't even like asparagus that much. I did exactly as written except I didn't have any lemon juice on hand. That would have probably been the little touch of magic to make this spectacular, but it was excellent without it. I will definitely use this again when I am given fresh asparagus. My husband hates asparagus and ate half of his bowl before asking what it was ;)

1 user found this review helpful
Reviewed On: Apr. 26, 2015
Creamy Chicken Gnocchi Soup
It was delicious. I did this pretty close to how the recipe was written except I did not have any red bell peppers. I also did not use fat free half and half, I just used half and half and whole milk. I also used kale rather than spinach because that is what I had on hand. However, I doubt these adjustments made much difference in flavor and it was simply fantastic. Not difficult at all.

1 user found this review helpful
Reviewed On: Apr. 26, 2015
Honey Wheat Bread I
I've used this twice in the past couple weeks and it's now my go-to recipe for bread. My only change was to use homemade grade B maple syrup instead of honey simply because I don't have honey on hand. I've given the second loaf away to friends and they are both clamoring for more. Absolutely delicious and the texture is superb.

4 users found this review helpful
Reviewed On: Dec. 22, 2012

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