Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (10351075)

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Vegetarian Kale Soup

Reviewed: Feb. 15, 2014
Made it with broth not cubes as other reviewers suggested and sweet potatoes. Quick,simple and delicious, we will definitely be making this again.
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Deliciously Healthy Paleo Pancakes With Banana and Walnuts

Reviewed: Feb. 8, 2014
These were tasty with fresh strawberries this morning. Blended ours in a food processor, used pecans, hemp hearts, added an extra egg and a heaping tbsp. of almond butter so I could omit the coconut oil. Lower heat for longer definitely seems to make all of difference.
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Japanese-Style Cabbage Salad

Reviewed: Jul. 2, 2013
I used half savoy cabbage and half purple, the salad was very pretty and had great crunch. Overall, I enjoyed the salad, although I would substitute half of the sesame oil with another oil next time as the sesame taste did take over the salad slightly as other reviewers found.
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Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 2, 2013
Followed this recipe exactly except used seasoned rice vinegar because I didn't have white vinegar and cut the oil in half. Marinated for one hour. Skewered with orange peppers and purple onion and served with spinach salad, made for a great presentation! Cooked on the BBQ approx 2.5 mins per side on medium heat and the chicken remained moist and veggies lightly roasted. Amazing recipe except there were no leftovers!
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Pesto Cream Sauce

Reviewed: Mar. 9, 2013
Wonderful recipe! We made a few changes...no mushrooms, halfed the butter and pesto (as others have suggested) and added a green onion. Other than that followed the recipe exactly and it turned out great. We will definitely be making this recipe again.
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Banana Banana Bread

Reviewed: Jun. 2, 2007
This is by far the best banana bread recipe I've ever tried. It turns out perfect every time!
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3 users found this review helpful

 
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