S.G. Stone Recipe Reviews (Pg. 1) - Allrecipes.com (10351051)

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S.G. Stone

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Cabbage Rolls II

Reviewed: Dec. 6, 2009
Awesome! Only change was to add a spoonful of the sauce before I rolled them up. Served with rice.
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Slow Cooker Thai Peanut Pork

Reviewed: Dec. 6, 2009
Wonderful! I didn't find the peanut butter taste overwhelming at all, as previous reviewers stated. It was the perfect level of spiciness too. We served it over Jasmine rice. I'll definitely make it again.
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Classy Chicken

Reviewed: Nov. 21, 2009
Very good. My husband who normally is not a fan of chicken dishes really enjoyed this meal. I had to make a few changes based on a lack of ingredients. Instead of chicken broth, I used 1/2 cup of french onion soup. Had no zucchini so I substituted well-drained and sliced artichoke hearts. I also used olive oil instead of butter for browning the chicken, as I'm trying to cut back on fat.
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Pumpkin Butter Cheesecake

Reviewed: Nov. 2, 2009
Wonderful. I did cut back to 3 cups of confectioner's sugar, and may actually only do 2 next time, as it was very sweet. However, the flavor and the crust were wonderful! A big hit in my house!
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Poppy Seed Salad Dressing

Reviewed: Feb. 4, 2008
scaled sugar down as suggested, to 2/3 cup. This dressing makes me want to eat salad at every meal! Trust me, that's saying a LOT! Loved it.
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Yummy Honey Chicken Kabobs

Reviewed: May 28, 2007
Have made this many, many times, and all turned out quite well. I add 1 tsp. of sesame oil and a few drops of liquid smoke. I've used mushrooms, squash, and zucchini too, which were terrific! I like to double the marinade, use 1/2 for chicken, and 1/2 in a separate bag of veggies.
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