Fred Recipe Reviews (Pg. 1) - (10351028)

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Minnesota Golf Course Chili

Reviewed: Sep. 14, 2010
My wife is not a fan of chili. I have made this for three weeks straight!!! She can't get enough of it. I almost have it commited to memory. I now put all the ingrediants in a slow cooker, raw ground beef and all, for about 6-8 hours on low. I thought it was a little bland. So I add cheese, onions and a little tobasco upon serving. Leftovers make great toppings for chilidogs and/or burgers. Love this recipe. It is easy and can be modified to suit your taste!!!
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Allana's Excellent Potato Soup

Reviewed: Mar. 6, 2010
Made it for my wife and I last night (I It was so easy and the taste was superb. I substituted bacon for the ham and added some cheese upon serving. Next time, I will use ham. I highly recommend this recipe!!!!
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2 users found this review helpful

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