My wife is not a fan of chili. I have made this for three weeks straight!!! She can't get enough of it. I almost have it commited to memory. I now put all the ingrediants in a slow cooker, raw ground beef and all, for about 6-8 hours on low. I thought it was a little bland. So I add cheese, onions and a little tobasco upon serving. Leftovers make great toppings for chilidogs and/or burgers. Love this recipe. It is easy and can be modified to suit your taste!!!
Was this review helpful?
8 users found this review helpful
My wife is not a fan of chili. I have made this for three weeks straight!!! She can't get...