E. Ewing Recipe Reviews (Pg. 1) - Allrecipes.com (10350896)

cook's profile

E. Ewing




View All Reviews Learn more

Prosciutto Wrapped Asparagus

Reviewed: Jan. 4, 2012
Served for Christmas dinner as an appetizer. I blanched and peeled asparagus with potatoe pealer to get rid of any tough outer fiber. After assembly with cheese and prosciutto I placed them under the broiler for about 20-30 seconds to melt cheese and slightly crisp the prosciutto. Served at room temp. Everyone loved them!
Was this review helpful? [ YES ]
3 users found this review helpful

Refreshing Spaghetti Squash and Cucumber Salad

Reviewed: Nov. 5, 2011
Cooking time for can vary greatly depending on the size of the squash. Excellent recipe, followed it exactly first time. Be careful with amount lemon juice and oil. Might be a little too much for tatses. Optional ingrediant would be some dried figs sliced paper thin. About 1/4 cup.
Was this review helpful? [ YES ]
6 users found this review helpful

Mom's Potato Salad

Reviewed: May 26, 2007
This is an excellent salad with a great homemade taste!
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States