We B Hermits Recipe Reviews (Pg. 1) - Allrecipes.com (1035082)

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Ranch Dressing II

Reviewed: Oct. 23, 2014
This is a quick & easy recipe, and very tasty. I agree that fresh herbs prob'ly make it better, but there's nothing wrong with using dried. I've been cooking for 45 years and I'm here to tell you there isn't that much difference, if the dressing is allowed an hour in the fridge to marry the flavors. I think the mixture of mayo & sour cream is a good one, because a lot of people don't have fresh buttermilk on hand every day.
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Sloppy Joes II

Reviewed: Aug. 6, 2014
I made this recipe tonight, using the prescribed pound of hamburger, and more than doubling the amounts of onion & green pepper. I also used minced garlic instead of powder. It was a hit with my old sidekick here, who likes foods sweet. I wasn't quite so impressed, so next time I may use molasses instead of the brown sugar. I also added a sprinkle of ground red pepper to offset the sweetness. But overall, I would judge it a very good recipe and will be making it more often, if only to stay on the good side of this husband with the gargantuan sweet tooth!
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Grandma's Pork Chops in Mushroom Gravy

Reviewed: Mar. 7, 2012
No canned soups places this recipe way up there in ratings, but no canned mushrooms would rate it even higher. I suggest fresh mushrooms, and this will be a smashing success. Got my pork chops in the skillet already, and I won't even bother with the oven . . . finish the chops in the skillet, remove & keep them warm while you make the sauce in the skillet. Tender juicy chops & incredibly tasty sauce.
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Westrup Whole Wheat Bread

Reviewed: Dec. 31, 2000
a flavorful bread, soft and not crumbly. Keeps very well; freezes well. Unprocessed bran might be used instead of wheat germ for even more fiber.
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